Dak Gomtang (닭곰탕)
Korea
A fragrant and hearty Korean chicken soup made from a whole chicken. Served hot with rice, green onions, and optionally a spicy condiment.
Ingredients
- 1500 g chicken
- 12 pcs garlic
- 4 cm ginger
- 0.5 pcs onion
- 3 pcs green onion
- 0.5 tsp black pepper
- 2.4 L water
- 3 tbsp gochugaru
- 1 tbsp soy sauce
- 3 tbsp chicken broth
- to taste salt
- 200 g rice
- to taste hot sauce
Steps
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Place the whole chicken in a large pot, add peeled garlic, sliced ginger, half an onion, the white part of the green onion, optionally whole black peppercorns, and 2.4 L of water. Bring to a vigorous boil.
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Reduce heat to medium, cover with a lid and simmer for 40–50 minutes, skimming the foam. When the chicken is cooked, remove it and let it cool.
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Remove the chicken, let it cool enough to handle, separate the meat from the bones and cut into small pieces.
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Add gochugaru, minced garlic, soy sauce, chicken broth, salt and black pepper to the broth. Stir and heat for 5 minutes.
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If you want a richer broth, return the bones to the pot and simmer for another 30–60 minutes over medium‑low heat, then strain and remove the fat.
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Place rice in a bowl, add pieces of chicken meat, pour hot broth over, sprinkle with sliced green onion, and add hot sauce if desired. Serve immediately.
FAQ
What is Dak Gomtang?
Dak Gomtang is a fragrant, hearty Korean chicken soup, traditionally made from a whole chicken, served hot with rice and green onions.
How do you pronounce 닭곰탕?
닭곰탕 is pronounced 'Dak Gom-tang'. 'Dak' means chicken, and 'Gomtang' refers to a rich, long-simmered soup.
Can I make Dak Gomtang without rare ingredients?
Yes, our recipe uses common ingredients like chicken, garlic, ginger, and onion. Our AI assistant can suggest substitutions for less common items like gochugaru if needed.
What are common toppings or accompaniments for Dak Gomtang?
Dak Gomtang is typically served with cooked rice, chopped green onions, and can be seasoned with salt, pepper, or a spicy condiment like gochugaru or hot sauce to taste.
How long does it take to cook Dak Gomtang?
The total cooking time for this Dak Gomtang recipe is approximately 120 minutes, allowing for the chicken to become tender and the broth to develop rich flavor.