Dakjuk (닭죽)
Korea
A fragrant, creamy chicken porridge – one of the best comfort‑food options, especially on cold winter days.
Ingredients
- 200 g rice
- 500 ml water
- 1440 ml chicken broth
- 200 g chicken
- 100 g carrot
- 50 g celery
- 150 g mushrooms
- 2 tbsp sesame oil
- to taste salt
- to taste pepper
- to taste green onion
- to taste sesame seeds
Steps
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Soak the rice in water for about one hour, then drain the water.
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Thinly slice the carrot, celery, and mushrooms.
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In a medium pot heat the sesame oil, add the rice and sauté for a few minutes over medium heat until the rice becomes translucent.
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Pour in the chicken broth, bring to a boil. Cook, stirring occasionally, for 20–25 minutes until the rice is tender.
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Add the sliced vegetables, cover the pot and simmer for another 10–15 minutes until the vegetables are soft.
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A few minutes before the end of cooking, add the shredded chicken, stir and let heat through. Season with salt and pepper to taste.
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Serve hot, garnished with green onion and sesame seeds.
FAQ
What is Dakjuk (닭죽) and how is it traditionally served in Korea?
Dakjuk is a savory Korean chicken and rice porridge, often served as a comforting meal, especially during illness or cold weather. It's typically garnished with green onions, sesame seeds, and a drizzle of sesame oil.
Can I make Dakjuk without chicken, and what are good vegetarian substitutes?
Yes, you can make a vegetarian version of Dakjuk. Replace chicken with mushrooms (like shiitake or oyster), tofu, or even just vegetables, using vegetable broth instead of chicken broth for the base.
How does the Umami Guru app help with ingredient substitutions for Dakjuk?
The Umami Guru app's AI assistant can suggest alternative ingredients if certain items in the Dakjuk recipe are unavailable, helping you adapt the dish to what you have on hand.
What other traditional Korean dishes can I find on Umami Guru?
Umami Guru features a wide range of authentic Korean recipes, from classic stews and BBQ to side dishes and street food, all presented with our unique Ghibli-inspired aesthetic.
How long does it take to prepare Dakjuk using this recipe?
This Dakjuk recipe takes approximately 122 minutes to prepare from start to finish, including soaking time for the rice and simmering the porridge to perfection.