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Dashimaki Tamago (出汁巻き卵)

Japan

By · Published · Updated

Dashimaki Tamago illustration, Japanese rolled omelette, Studio Ghibli style

Japanese rolled omelette made with dashi broth. The addition of broth makes the dish tender and aromatic, and it is served with a refreshing garnish of grated white daikon radish.

Ingredients

Steps

  1. Dashi broth preparation for dashimaki tamago – anime-style cooking illustration step

    Prepare dashi broth: pour water into a pot, bring to a boil, add katsuobushi and simmer for 1–2 minutes, then strain.

  2. Anime-style Japanese cuisine illustration, dashimaki tamago cooking process

    Crack the eggs into a bowl, remove the white membranes, and whisk well.

  3. Dashimaki tamago recipe, Japanese cuisine, anime-style cooking illustration, Studio Ghibli art

    In a separate bowl, pour the prepared dashi broth, add sugar, salt, and soy sauce, and mix.

  4. Dashimaki-tamago anime illustration, mixing egg mixture, Japanese cuisine recipe

    Gradually add the broth mixture to the egg mixture, stirring constantly to obtain a homogeneous batter.

  5. Anime-style illustration of making Dashimaki Tamago, Japanese cuisine in Ghibli art style

    Heat a pan and lightly coat it with vegetable oil.

  6. Japanese dashimaki-tamago omelet, anime-style cooking process illustration

    Pour the first portion of the egg mixture, spread it over the surface while stirring, then roll the omelette into a roll and cook until done.

  7. Dashimaki tamago omelette illustration, Japanese cuisine in anime style

    Repeat the process with the second portion of the egg mixture to obtain a second rolled omelette.

  8. Dashimaki tamago recipe, anime-style cooking illustration, Japanese cuisine

    Grate the daikon radish for the garnish.

  9. Japanese dashimaki tamago omelette, serving, Studio Ghibli-style illustration

    Serve the sliced omelette rolls with the grated radish garnish.

FAQ

What is Dashimaki Tamago?

Dashimaki Tamago is a traditional Japanese rolled omelette made by layering thin sheets of egg cooked with dashi broth, resulting in a tender, savory, and slightly sweet dish.

Can I make Dashimaki Tamago without a special rectangular pan?

Yes, you can make Dashimaki Tamago in a regular round non-stick pan. The rolling technique might be slightly different, but the delicious result remains the same.

What can I substitute for dashi broth if I don't have it?

While dashi is key for authentic flavor, you can use a light vegetable broth or even water with a pinch of MSG for a similar umami boost if dashi is unavailable.

How should I serve Dashimaki Tamago?

Dashimaki Tamago is traditionally served warm or at room temperature, often with a side of grated daikon radish, as part of a Japanese breakfast, bento box, or as a side dish.

How long does Dashimaki Tamago last and how should I store it?

Dashimaki Tamago is best enjoyed fresh. You can store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently or enjoy cold.