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Baozi (包子)

China

By · Published · Updated

Chinese baozi illustration in Studio Ghibli style, anime food art

Steamed buns in Asian style, they turn out soft and airy. Perfect for filling or as a snack on their own.

Ingredients

Steps

  1. Baozi step 1: mixing the ingredients, anime illustration in Studio Ghibli style

    In a large bowl combine wheat flour, instant dry yeast, baking powder, and white sugar.

  2. Chinese cuisine, baozi, dough preparation, anime illustration

    Gradually pour the warm water, stirring until a rough dough forms.

  3. Baozi dough preparation anime illustration, Chinese cuisine in Studio Ghibli style

    Let the dough rest for 10 minutes, then knead for 2‑3 minutes until smooth and homogeneous.

  4. Baozi dough illustration, Chinese cuisine, anime-inspired Ghibli style

    Divide the dough into 8‑12 equal pieces, shape into balls, roll each into an oval about 0.5 cm thick, brush half of the oval with oil and fold in half.

  5. Chinese baozi steaming preparation, anime illustration in Studio Ghibli style

    Prepare a steamer, line with perforated parchment paper or silicone inserts, and place the buns with enough space between them.

  6. Steamed baozi preparation anime illustration in Studio Ghibli style

    Let the buns rise for another about 30 minutes.

  7. Steamed baozi preparation anime illustration in Studio Ghibli style

    Pour 500 ml of water into a pot, bring to a boil, then steam the buns for 10 minutes over medium heat.

  8. Steamed baozi preparation anime illustration, Chinese cuisine in a Ghibli-inspired style

    Cool the buns; optionally store them in the refrigerator for up to 4 days or freeze for up to 2 months.

FAQ

What are Baozi and where do they come from?

Baozi are traditional Chinese steamed buns, soft and airy, often filled or enjoyed plain. They originate from China and are a staple in East Asian cuisine.

Can I make Baozi without a special steamer?

Yes, you can improvise by using a large pot with a heatproof plate or crumpled foil balls to elevate a heatproof bowl or colander, ensuring it doesn't touch the water.

How does Umami Guru help with ingredient substitutions for Baozi?

Our AI assistant can suggest alternative ingredients if certain items, like specific flours or yeasts, are unavailable, helping you adapt the recipe to your pantry.

What other Chinese recipes can I find on Umami Guru?

Umami Guru features a curated collection of authentic Chinese, Japanese, and Korean recipes, all with our unique Ghibli-inspired aesthetic and AI cooking assistance.

How long does it take to prepare these Baozi?

This Baozi recipe takes approximately 88 minutes from start to finish, including preparation and steaming time, for soft and airy buns.