Bibimbap (비빔밥)

Name: Bibimbap
Total time: 72 min
Yield: 2
Cuisine: Korea
Ingredients: 540 g rice; 225 g beef; 1.5 tbsp soy sauce; 4 tsp sugar; 5 tsp sesame oil; 2 tsp rice wine; 3 tbsp green onion; 4 tsp garlic; 0.5 tsp ground black pepper; 2 tsp sesame seeds; 225 g mung bean sprouts; 1.75 tsp salt; 225 g spinach; 2 pcs cucumber; 115 g mushrooms; 150 g carrot; to taste vegetable oil; 4 tbsp gochujang

Korea

Traditional Korean dish – fragrant rice topped with thinly sliced beef fillet, fresh vegetables and spicy gochujang sauce. Quickly prepared, combining many flavors and textures.

Ingredients

540 g rice
225 g beef
1.5 tbsp soy sauce
4 tsp sugar
5 tsp sesame oil
2 tsp rice wine
3 tbsp green onion
4 tsp garlic
0.5 tsp ground black pepper
2 tsp sesame seeds
225 g mung bean sprouts
1.75 tsp salt
225 g spinach
2 pcs cucumber
115 g mushrooms
150 g carrot
to taste vegetable oil
4 tbsp gochujang

Steps

Rinse the rice and cook it in salted water until done, about 20 minutes.
Mix the beef with soy sauce, 2 tsp sugar, 2 tsp sesame oil, rice wine, 1 tbsp green onion, 1.5 tsp garlic, ground black pepper and 0.5 tsp sesame seeds. Let marinate for 15 minutes.
Prepare the sauce: mix gochujang with 2 tsp sugar, stir until smooth.
Stir-fry the marinated beef in a heated pan with a small amount of vegetable oil until cooked, about 5 minutes.
Blanch the mung bean sprouts, then mix them with 0.5 tsp garlic, 1 tsp sesame oil, 0.5 tsp sesame seeds and 0.5 tsp salt.
Stir-fry the spinach with 0.5 tsp garlic, 1 tsp sesame oil, 0.5 tsp sesame seeds, 0.5 tsp salt and add 1 tbsp green onion.
Season sliced cucumbers (2 pcs) with 0.5 tsp salt, 1 tbsp green onion, 0.5 tsp garlic, 1 tsp sesame oil and 0.5 tsp sesame seeds; let sit for 5 minutes.
Stir-fry mushrooms and carrot in a small amount of vegetable oil, season with 0.25 tsp salt.
Place rice in a bowl, top with beef, prepared vegetables, mushrooms with carrot and drizzle gochujang sauce. Optionally add a fried egg.