Chonggak Kimchi (총각김치)
Korea
A traditional Korean fermented vegetable salad made from small white radishes with leafy stems. Chonggak kimchi is denser and crunchier than kimchi made from larger radishes, and is perfect for home preparation.
Ingredients
- 15 pcs young radishes
- 8 tbsp Korean coarse sea salt
- 4 tbsp sweet rice paste
- 1 tbsp sweet rice powder
- 120 ml water
- 120 ml gochugaru
- 2 tbsp saeujeot
- 4 tbsp fish sauce
- 2 tbsp garlic
- 1 tsp grated ginger
Steps
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Thoroughly wash the radishes, remove dirt, trim the root end, peel off the dark skin at the tip, clean with a knife, and discard any damaged leaf stems.
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In a large bowl, place a portion of the radishes, generously sprinkle them with salt, add another layer of radishes and sprinkle salt again, repeat until all radishes and salt are used; let sit for 2–4 hours, stirring occasionally.
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Prepare the sticky rice paste: combine the sweet rice paste, sweet rice powder, and 120 ml water, then cool.
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Mix gochugaru, saeujeot, fish sauce, minced garlic, and grated ginger until smooth and let it rest.
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Rinse the radishes in cold water twice and drain.
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Return the radishes to a large bowl, add the prepared rice paste and the spice mixture, and mix thoroughly by hand (wearing kitchen gloves if desired) until each radish and stem is evenly coated.
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Transfer the radishes to an airtight container, press them down firmly with your hand, and leave at room temperature for 2 days.
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After 2 days, seal the lid and store the kimchi in the refrigerator; it will be ready to eat in a few days, and the full flavor will develop after 2 weeks.
FAQ
What is Chonggak Kimchi (총각김치)?
Chonggak Kimchi is a traditional Korean fermented vegetable dish made from small white radishes with their leafy stems, offering a unique crunchy texture.
How does Chonggak Kimchi differ from other kimchis?
Unlike other kimchis, Chonggak Kimchi uses whole young radishes, including their greens, resulting in a denser, crunchier texture and a distinct peppery flavor.
Can I substitute ingredients in this Chonggak Kimchi recipe?
Our AI assistant can help you find suitable substitutions for ingredients like gochugaru or saeujeot if they are unavailable, ensuring an authentic taste.
What is the best way to serve Chonggak Kimchi?
Chonggak Kimchi is a versatile side dish, perfect with rice, stews, or grilled meats. Its crisp texture and spicy kick complement many Korean meals.
How long does Chonggak Kimchi take to prepare?
This Chonggak Kimchi recipe takes approximately 56 minutes to prepare, not including fermentation time.