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Cream Stew (クリームシチュー)

Japan

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Kurimu shichu Japanese cream stew anime illustration

Traditional Japanese stew in a delicate white sauce, popular since post‑war school lunches. The combination of chicken fillet, vegetables, and buttery sauce makes the dish hearty and aromatic.

Ingredients

Steps

  1. Japanese cuisine, Kurimu Shitu, ingredient preparation, anime illustration

    Peel the onion, remove the tough core, and cut it into 2 cm cubes. Slice the carrot into 5 mm rounds. Peel the potatoes, remove any eyes, halve them lengthwise and cut into half‑moon slices; soak in water. Trim broccoli florets to about 3 cm, halve them lengthwise, then cut into 5 mm rounds. Cut the chicken fillet into 3 cm square pieces, season with salt and pepper, and mix well with your hands.

  2. Japanese cuisine, Kurimu Shichu, anime illustration of the cooking process

    In a wide pot melt the butter. When the butter is partially melted, add the chicken and sauté over medium heat until it turns a milky‑white color. Then add the onion and carrot and continue frying.

  3. Kurimu Sityu cooking step, Japanese cuisine, anime illustration, Ghibli style

    When the onion becomes translucent, turn off the heat, sprinkle 3 tablespoons of flour over the mixture and stir thoroughly so the chicken and vegetables are coated with flour. Return the pot to low heat and fry for about 1 minute, constantly stirring with a wooden spatula.

  4. Japanese chicken cream soup – preparation step, illustrated in Studio Ghibli style

    Turn off the heat, pour in 600 milliliters (3 cups) of water, add the broth cube and the bay leaf. Turn the heat back on, bring to a boil over medium heat, then reduce to low. Loosely cover with a lid and simmer for 10 minutes, stirring occasionally.

  5. Japanese cuisine, kurimu shichu, cooking step, anime illustration

    After 10 minutes add the potatoes and broccoli to the pot. Simmer for another 12‑13 minutes over slightly below medium heat, until the potatoes are tender. Pour in 200 milliliters (1 cup) of milk and heat through.

  6. Anime illustration of Japanese stew Kurimu shichu being prepared in a Studio Ghibli‑inspired watercolor style

    Taste the stew and, if needed, add salt and pepper.

FAQ

Can I substitute chicken in this Cream Stew recipe?

Yes, you can substitute chicken fillet with pork, beef, or even mushrooms for a vegetarian version. Adjust cooking time as needed.

What vegetables are best for Japanese Cream Stew?

This recipe uses onion, carrot, potato, and broccoli. You can also add mushrooms, peas, or green beans for variety.

How long does it take to make this Cream Stew?

This Cream Stew recipe takes approximately 45 minutes to prepare from start to finish.

What do I serve with Cream Stew?

Cream Stew is traditionally served with steamed white rice or crusty bread to soak up the delicious creamy sauce.

Can I make Cream Stew ahead of time and reheat it?

Yes, Cream Stew can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.