Umami Guru › Recipes

Dwaeji Gogi Mari Twigim (돼지고기말이튀김)

Korea

By · Published · Updated

Twaeji Gogigui Korean Pork Belly, Ghibli Anime Illustration

Crispy pork rolls wrapped in Korean perilla leaves and chilies, fried in a light tempura batter. Served hot with sauce.

Ingredients

Steps

  1. Korean cuisine, Twaeji Gogigui Mari Twigim, anime cooking illustration

    Season the pork with ginger, salt, and pepper. Rinse the perilla leaves and pat them dry. Slice the green and red chilies into strips about 4 cm long.

  2. Korean cuisine, pork, chili pepper, perilla leaves, anime-style cooking illustration

    Coat each slice of pork in wheat flour, place a perilla leaf, add 4‑5 pieces of each colored chili, and roll into a “ice‑stick” shape.

  3. Korean cuisine anime illustration, Studio Ghibli style, recipe

    Heat the vegetable oil to 190 °C. In a separate bowl, quickly whisk the ready-made tempura batter with ice water.

  4. Korean food, Twigigogi Mari Twigim, anime illustration, cooking process

    Coat each roll in wheat flour, shake off excess, and dip into the tempura batter, fully coating.

  5. Korean cuisine, tteok-gogi mari twigim, anime-style illustration

    Place the rolls into the hot oil, fry four at a time for about 3 minutes until golden on both sides. Transfer to a rack and repeat with the remaining rolls.

  6. Korean dish Twaeji Gogi Mari Twi-gim illustrated in Studio Ghibli anime style, watercolor food illustration

    Serve the hot rolls immediately, accompanied by your favorite sauce.

FAQ

What does 'Dwaeji Gogi Mari Twigim' mean in Korean?

'Dwaeji Gogi Mari Twigim' (돼지고기말이튀김) translates to 'pork roll fried dish,' referring to crispy pork rolls.

How can Umami Guru's AI assistant help me make Dwaeji Gogi Mari Twigim?

Our AI assistant guides you through each step, offers ingredient substitutions for unavailable items, and helps manage cooking time for perfect results.

What are common side dishes to serve with Dwaeji Gogi Mari Twigim?

These crispy rolls are often enjoyed with a dipping sauce, alongside rice, kimchi, or other banchan (Korean side dishes) for a complete meal.

Can I make Dwaeji Gogi Mari Twigim ahead of time?

For optimal crispiness, Dwaeji Gogi Mari Twigim is best served immediately after frying. You can prepare the rolls in advance and fry them just before serving.