Gamjaguk (감자국)
Korea
Hearty Korean puree soup made from potatoes, beef, tofu, and sweet potato noodles dangmyeon. Perfect for cold days, preserving aromatic notes of soy sauce and garlic.
Ingredients
- 115 g beef
- 1 tbsp gochujang
- 2 tsp garlic
- 370 g potato
- 225 g tofu
- 85 g dangmyeon
- 2 pcs green onion
- to taste salt
- to taste ground pepper
- 1440 ml water
Steps
-
Thinly slice the beef into strips, mix it with gochujang and minced garlic. Cut the potato in half lengthwise and slice into half‑moon pieces about ⅓ inch thick. Cut the tofu into pieces about ½ inch thick. Slice the green onion into pieces about 1 inch long.
-
In a medium pot, sauté the beef until golden‑brown.
-
Add water, bring to a boil, skim off the foam. Reduce heat to medium‑high, cover with a lid and simmer for 5 minutes.
-
Add potato, tofu, salt, and ground pepper. Bring to a boil and cook until the potato is tender, about 5 minutes.
-
Add the dangmyeon and sliced green onion, cook for another 1–2 minutes.
FAQ
What is Gamjaguk (감자국)?
Gamjaguk is a hearty Korean puree soup featuring potatoes, beef, tofu, and sweet potato noodles (dangmyeon), seasoned with soy sauce and garlic.
How long does it take to make Gamjaguk?
This Gamjaguk recipe can be prepared in approximately 22 minutes, making it a perfect quick and comforting meal.
Can I substitute ingredients in Gamjaguk?
Yes, Umami Guru's AI assistant can help you find suitable ingredient substitutions for beef, tofu, or other components based on availability or dietary preferences.
What should I serve with Gamjaguk?
Gamjaguk is traditionally served hot, often with a side of steamed rice and various banchan (Korean side dishes) like kimchi.
Is Gamjaguk spicy?
This recipe includes gochujang, which provides a mild to moderate spice level. You can adjust the amount to suit your preference.