Hobak hotteok (호박호떡)
Korea
Warm Korean pancakes filled with pumpkin, nuts and spices. A crisp crust, delicate aroma of cinnamon and sweet pumpkin. Perfect as a dessert or snack, easy to freeze and reheat.
Ingredients
- 2.25 tsp active dry yeast
- 0.33 tbsp water
- 2 tbsp sugar
- 1 tbsp vegetable oil
- to taste frying oil
- 0.5 tbsp milk
- 0.5 tbsp pumpkin puree
- 1.75 tbsp all-purpose flour
- 0.75 tbsp glutinous rice flour
- 1 tsp salt
- 0.25 tbsp filling sugar
- 0.25 tbsp brown sugar
- 1 tsp ground cinnamon
- 3 tbsp assorted nuts
- 0.5 tsp vanilla extract
Steps
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In a large bowl, pour warm water, add sugar, vegetable oil and active dry yeast. Stir and let stand for about 10 minutes until the yeast begins to bubble.
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In a separate container, sift the all-purpose flour, glutinous rice flour and salt. Pour the milk, pumpkin puree and the flour mixture into the bowl with the yeast. Knead the dough until smooth; it will be slightly sticky.
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Cover the dough with plastic wrap, place it in a warm spot and let it rise until its volume doubles (about 1 hour).
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Prepare the filling: in a bowl, combine the assorted nuts, filling sugar, brown sugar, ground cinnamon and vanilla extract. Mix well.
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After the first rise, punch down the dough, shape it into a ball about 5–6 cm in diameter, roll it into a thick disc and make a small indentation in the center. Place 1 tbsp of filling and gently press it with a spoon.
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Fold the edges of the dough toward the center and pinch them together, forming a sealed pancake.
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Heat a skillet over medium heat, add the frying oil. Lightly oil your hands, place the pancake seam-side down and gently press with a spatula. Fry for about 1 minute, then flip and fry another minute until golden-brown. If needed, press the pancake to flatten it. Repeat with the remaining dough and filling.
FAQ
What is Hobak Hotteok (호박 호떡)?
Hobak Hotteok is a traditional Korean sweet pancake filled with a mixture of pumpkin, nuts, and spices, known for its crispy exterior and soft, warm interior.
Can I make Hobak Hotteok without glutinous rice flour?
While glutinous rice flour contributes to the chewy texture of Hobak Hotteok, you can substitute a small portion with additional all-purpose flour, though the texture may vary slightly.
How can I store leftover Hobak Hotteok?
Cooked Hobak Hotteok can be frozen after cooling. Reheat them in a pan or oven until warmed through and crispy again for a delicious snack.
What kind of nuts are best for the Hobak Hotteok filling?
Assorted nuts like walnuts, peanuts, or sunflower seeds work well. You can use your favorite combination or what you have on hand for the filling.
Is Hobak Hotteok a common street food in Korea?
Yes, Hotteok in various forms, including pumpkin, is a very popular and beloved street food throughout Korea, especially during colder months.