Hunan Xiaochao Rou (湖南小炒肉)
China
A pork dish with spicy chili, fermented black beans, and soy sauces, characteristic of Hunan province cuisine. A quick wok stir-fry that keeps the meat juicy and the spices aromatic.
Ingredients
- 2 tsp vegetable oil
- 200 g pork belly
- 150 g fresh chili pepper
- 5 pieces garlic
- 1 tbsp fermented black beans
- 1 tsp light soy sauce
- 0.5 tsp dark soy sauce
Steps
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Heat the wok until it smokes heavily, add vegetable oil and stir-fry the pork belly until a light golden crust forms, until some fat renders.
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Transfer the cooked pork to a plate, leaving the oil in the wok. Turn the heat up high and add fresh chili pepper and garlic, stir-fry quickly until lightly charred.
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Return the pork to the wok, add fermented black beans, light and dark soy sauces, and toss quickly.
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Stir-fry everything together for another about 30 seconds, then divide onto plates and serve immediately with plain rice.
FAQ
What is Hunan Xiaochao Rou?
Hunan Xiaochao Rou (湖南小炒肉) is a classic spicy Chinese stir-fried pork dish from Hunan province, known for its vibrant flavors and quick preparation.
How spicy is Hunan Xiaochao Rou?
This dish is typically quite spicy due to fresh chili peppers. You can adjust the heat by using fewer chilies or opting for milder varieties.
Can I substitute pork belly in this recipe?
While pork belly is traditional for its rich flavor, you can use other cuts like pork shoulder or loin, though the texture and fat content will differ.
How do you pronounce 湖南小炒肉?
It's pronounced 'Hú-nán Xiǎo-chǎo Ròu'. The Umami Guru app can help you with pronunciation and ordering in a restaurant!
Where can I find ingredients like fermented black beans?
Fermented black beans are commonly found in Asian grocery stores. The Umami Guru app can help you locate specialty ingredients or suggest suitable substitutes.