Jirong sumi geng (鸡蓉粟米羹)
China
A simple and quick Chinese soup with chicken and sweet corn. The combination of delicate broth, aromatic sesame oil, and tender kernels makes the dish warming and hearty.
Ingredients
- 140 g chicken
- 5 ml light soy sauce
- 30 ml corn starch
- 30 ml water
- 360 ml sweet corn (kernels)
- 960 ml chicken broth
- 2 pcs egg
- 5 ml sesame oil
- 0.25 tsp ground white pepper
- to taste salt
- 1 pcs green onion
Steps
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Cut the chicken into small pieces about the size of corn kernels. In a bowl, combine the chicken with light soy sauce, 1 tablespoon (15 ml) corn starch and 1 tablespoon (15 ml) water. Mix well and set aside.
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Prepare the corn kernels: if using fresh corn, remove the kernels from the cob; if using canned, drain the liquid. Coarsely chop or lightly crush so that half of the kernels remain whole and half become soft.
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In a pot, bring the chicken broth to a boil, add the prepared corn along with its liquid and cook until the soup boils again. Then add the marinated chicken, stirring quickly so the pieces do not stick together.
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Pour the beaten eggs in a thin stream while stirring constantly. Mix the remaining 1 tablespoon (15 ml) corn starch with 1 tablespoon (15 ml) water to form a slurry, and pour it into the soup to thicken.
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Season the soup with ground white pepper, salt to taste, and sesame oil. Remove from heat, sprinkle with finely chopped green onion, and serve.
FAQ
What is Jirong Sumi Geng (鸡茸粟米羹)?
Jirong Sumi Geng (鸡茸粟米羹) is a traditional Chinese soup featuring a delicate broth with shredded chicken and sweet corn, often thickened slightly for a comforting texture.
Can I make Jirong Sumi Geng vegetarian?
Yes, you can! Replace chicken with firm tofu or mushrooms, and use vegetable broth. Umami Guru's app can help you find suitable ingredient substitutions.
How should I serve Jirong Sumi Geng?
This soup is best served hot as a starter or a light meal. Garnish with fresh green onions and a drizzle of sesame oil for extra flavor.
What are the key ingredients in this recipe?
The main ingredients are chicken (mince or shredded), sweet corn, chicken broth, egg, and seasonings like soy sauce and sesame oil, thickened with corn starch.
How long does it take to prepare Jirong Sumi Geng?
This recipe is quick and easy, taking approximately 27 minutes from start to finish, making it perfect for a weeknight meal.