Umami Guru › Recipes

Kaki Furai (カキフライ)

Japan

By · Published · Updated

Kaki Fry Japanese food anime illustration

Crispy breaded oysters, deep-fried, served with tartar sauce, a garnish of thinly sliced cabbage, a lemon wedge and Worcestershire sauce.

Ingredients

Steps

  1. Kaki Fry Japanese Dish: Step-by-step cooking illustration in Ghibli art style

    Prepare tartar sauce: finely chop red onion and cucumber, boil the egg 12‑13 minutes, cool, peel, separate the white, finely chop it, mix mayonnaise, onion, cucumber, white, season with salt and pepper.

  2. Kaki Fry Japanese Cuisine, Studio Ghibli Style Illustration

    Slice the cabbage into thin strips, soak in cold water, drain, slice the lemon into wedges.

  3. Kaki Fry Japanese Cuisine, Anime Illustration of Cooking Process

    Rinse the oysters in 1 L water with 2 tsp salt, remove shell remnants, pat dry, lightly season with salt and pepper.

  4. Kaki Fry preparation, Japanese cuisine, anime illustration

    Prepare three containers: first with flour, second with beaten egg mixed with 1 tbsp water, third with breadcrumbs.

  5. Kaki Fry, Japanese Cuisine, Anime Illustration, Studio Ghibli Style

    Coat each oyster in flour, then dip into the egg mixture, then roll in breadcrumbs.

  6. Anime illustration of Kaki Fry (fried oysters), Japanese cuisine, Studio Ghibli art style

    Heat vegetable oil to 170‑175 °C and fry the oysters in batches until golden‑brown, then place on paper towel.

  7. Kaki Fry Japanese Cuisine, serving, anime-style cooking step illustration

    Place 4 oysters on a plate, garnish with cabbage and a lemon wedge, serve with tartar sauce and Worcestershire sauce in sauce dishes.

FAQ

What is Kaki Furai (カキフライ)?

Kaki Furai (カキフライ) is a traditional Japanese dish featuring fresh oysters coated in panko breadcrumbs and deep-fried until golden and crispy, typically served with tartar sauce and shredded cabbage.

How do I choose the best oysters for Kaki Furai?

For authentic Kaki Furai, select fresh, plump, shucked oysters. Our Umami Guru AI assistant can help you identify quality oysters and suggest alternatives if unavailable in your region.

Can I substitute oysters in this Kaki Furai recipe?

While traditional Kaki Furai uses oysters, our Umami Guru AI can suggest suitable seafood alternatives like scallops or shrimp, though the flavor profile will differ.

What is the cultural significance of Kaki Furai in Japan?

Kaki Furai is a beloved Japanese comfort food, especially popular in autumn and winter when oysters are in season. It's a staple in many Japanese homes and restaurants, embodying the rich culinary traditions of Japan.

How long does it take to prepare Kaki Furai?

This Kaki Furai recipe takes approximately 43 minutes to prepare, including prep and cooking time, making it a delicious and relatively quick meal.