Umami Guru › Recipes

Kare-raisu (카레라이스)

Korea

By · Published · Updated

Ghibli‑style anime illustration of Korean curry rice

A traditional Korean dish — fragrant curry with meat and vegetables, served hot over steamed rice. Perfect for a family dinner.

Ingredients

Steps

  1. Korean curry rice anime illustration – preparation step

    Cut the meat into small pieces, season with salt and pepper. Chop the onion finely, and cut the remaining vegetables into medium-sized pieces.

  2. Korean curry rice cooking step, anime illustration, Studio Ghibli style

    In a large pot, heat one tablespoon of vegetable oil, add the onion and sauté, stirring, until it becomes translucent and slightly golden.

  3. Ghibli‑style illustration of Korean curry with meat, garlic and ginger being cooked

    Add the meat, minced garlic, and grated ginger, cook until the meat is no longer pink.

  4. Korean curry rice – cooking step illustration in anime, Studio Ghibli style

    Add the remaining vegetables (potato, carrot, white mushrooms, green bell pepper) and sauté until the potatoes become semi-translucent and partially cooked.

  5. Korean Curry Rice, cooking scene, anime illustration by Umami Guru

    Pour in the water (or broth), bring to a boil and simmer for about 10 minutes until the meat becomes tender.

  6. Korean curry, cooking step, anime illustration, Studio Ghibli style

    Break the curry roux into small cubes, add it to the pot and stir thoroughly until it dissolves.

  7. Korean curry rice, sauce preparation, illustration in Studio Ghibli style

    Reduce the heat to medium-low, simmer until the sauce thickens. If needed, add a little water. Season with salt and pepper to taste.

  8. Korean curry rice plated, anime-style illustration of preparation

    Serve the curry hot, poured over steamed rice.

FAQ

What is Kare-raisu (카레라이스)?

Kare-raisu is a traditional Korean dish featuring a fragrant curry with meat and vegetables, typically served hot over steamed rice.

How does Korean curry differ from Japanese curry?

While similar, Korean curry often has a slightly spicier and more savory profile, often incorporating gochugaru (Korean chili powder) or other local spices, though this recipe uses a standard curry roux.

What are the main ingredients for this Kare-raisu recipe?

Our Kare-raisu recipe includes meat, onion, garlic, ginger, potato, carrot, white mushrooms, green bell pepper, curry roux, and rice.

Can I make this Kare-raisu recipe vegetarian?

Yes, you can easily make this Kare-raisu vegetarian by omitting the meat and adding more vegetables or plant-based protein like tofu or chickpeas.

How is 카레라이스 pronounced?

카레라이스 is pronounced 'Kah-reh-rai-soo'.