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Kare Udon (カレーうどん)

Japan

By · Published · Updated

Curry udon anime illustration, Japanese noodles in Studio Ghibli style

Warm Japanese udon noodles in a fragrant dashi broth seasoned with curry, with vegetables and mushrooms. The dish is served in a thick broth that creates a rich umami flavor.

Ingredients

Steps

  1. Anime illustration of making Japanese dashi broth, Studio Ghibli style

    Bring 1.4 liters water to a boil, add 30 grams katsuobushi and simmer for 2 minutes. Strain the broth through a sieve.

  2. Anime illustration of Curry Udon cooking, Japanese cuisine in Studio Ghibli style

    Thinly slice 120 grams onion, cut 60 grams carrot into 4 cm×1 cm strips, slice 2 shiitake mushrooms, and cut 0.25 piece bamboo shoots diagonally into thin strips.

  3. Japanese cuisine, curry udon, anime illustration of the cooking process

    Mix 0.5 tablespoon curry powder with 1 tablespoon water. Dissolve 3 tablespoons potato starch in 3 tablespoons water, mixing thoroughly.

  4. Japanese curry udon – cooking step, illustrated in Studio Ghibli style

    Add 2 teaspoons sugar, 4 tablespoons soy sauce and 1 teaspoon salt to the broth. Add onion, carrot and shiitake mushrooms, bring to a boil and cook for 5 minutes, skimming off foam.

  5. Curry udon cooking, anime illustration, Japanese cuisine, Studio Ghibli style

    When the vegetables are tender, pour in the diluted curry mixture and add the bamboo shoots. Turn off the heat.

  6. Japanese curry udon, preparation step, anime illustration in Studio Ghibli style

    Stir the starch solution well and pour it into the soup, stirring constantly.

  7. Curry udon, Japanese noodles, cooking, anime illustration

    Turn the heat back on, bring the soup to a boil, add 600 grams cooked udon noodles, wait for it to boil again and remove from heat.

  8. Curry udon anime illustration, Studio Ghibli style, Japanese noodles

    Divide the udon noodles among deep bowls, top with the vegetables and pour the hot broth over.

FAQ

What is Curry Udon (カレーうどん)?

Curry Udon is a comforting Japanese dish featuring thick udon noodles served in a rich, flavorful dashi broth seasoned with Japanese curry, often with vegetables and meat.

Can I make this Curry Udon recipe vegetarian?

Yes, you can easily adapt this recipe. Omit the katsuobushi (bonito flakes) for the dashi and ensure your curry powder/roux is vegetarian-friendly. You can also add more vegetables like mushrooms or tofu.

What's the best way to serve Curry Udon?

Curry Udon is best served immediately and hot! Garnish with chopped green onions, a sprinkle of shichimi togarashi, or a soft-boiled egg for extra flavor and texture.

How long does it take to prepare this Curry Udon recipe?

This Curry Udon recipe can be prepared in approximately 36 minutes, making it a perfect meal for a cozy weeknight or a quick culinary adventure.

What if I can't find fresh shiitake mushrooms or bamboo shoots?

Canned shiitake mushrooms or bamboo shoots are excellent substitutes. For fresh shiitake, you can also use other firm mushrooms like cremini. Our AI assistant can help you find suitable ingredient replacements!