Kongguksu (콩국수)
Korea
A cold Korean noodle soup based on soy milk, flavored with nuts and sesame. Light, nutritious, and refreshing, perfect for hot summer days.
Ingredients
- 1 cup dry soybeans
- 4 tbsp roasted nuts
- 2 tsp roasted sesame seeds
- to taste salt
- 1 piece cucumber
- 1 piece tomato
- 230 g noodles
- as needed water
Steps
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Soak the dry soybeans in water for 5–6 hours.
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Drain the water, rinse the beans, and boil them in fresh water for 3–4 minutes, then discard the broth.
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Rinse the beans with cold water to cool them and remove the skin.
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In a blender, puree half of the cooked beans with 2 tbsp roasted nuts and 1 tsp roasted sesame seeds, adding about 2 cups of cold water.
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Repeat the process with the second half of the beans.
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If desired, pass the resulting mixture through a fine sieve for a smoother texture.
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Add salt to taste, mix thoroughly, and chill the mixture in the refrigerator.
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Five minutes before serving, bring ½ L of water to a boil, cook the noodles for about 3 minutes, then drain and cool them with cold water.
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In a bowl, combine the chilled soy mixture with the drained noodles and mix thoroughly.
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Garnish the dish with cucumber strips, tomato pieces, and the remaining roasted sesame seeds.
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Serve the soup immediately, after chilling it in the refrigerator.
FAQ
What is Kongguksu (콩국수)?
Kongguksu is a traditional Korean cold noodle soup made with a creamy, savory broth from ground soybeans, often garnished with cucumber and tomato. It's a popular dish, especially in summer.
How do you pronounce 콩국수 (Kongguksu)?
The pronunciation is roughly 'Kohng-gook-soo'. The 'g' is soft, and the 'oo' sounds like in 'moon'.
Can I make Kongguksu vegan?
Yes, Kongguksu is naturally vegan! Its main ingredients are soybeans, noodles, nuts, and vegetables, making it a perfect plant-based meal.
What can I substitute for nuts in Kongguksu?
If you have a nut allergy, you can omit them or use sunflower seeds for a similar texture and richness. Our app can suggest other ingredient swaps too!
How long does it take to make Kongguksu?
This recipe takes approximately 43 minutes to prepare, including soaking time for the soybeans.