Manduguk (만두국)

Name: Manduguk
Total time: 25 min
Yield: 3
Cuisine: Korea
Ingredients: 10 pcs mandu; 1200 ml chicken broth; 1 tbsp soy sauce; 2 tsp garlic; to taste salt; to taste black pepper; 1 pcs egg; 0.5 pcs nori; 0.5 pcs dried seaweed; 1 pcs green onion

Korea

Traditional Korean soup with steamed mandu dumplings, aromatic broth, and a delicate egg omelette. Served hot, garnished with green onion and seaweed.

Ingredients

10 pcs mandu
1200 ml chicken broth
1 tbsp soy sauce
2 tsp garlic
to taste salt
to taste black pepper
1 pcs egg
0.5 pcs nori
0.5 pcs dried seaweed
1 pcs green onion

Steps

In a medium pot bring 5 cups (1200 ml) chicken broth to a boil.
Add minced garlic, soy sauce, salt, and black pepper to the boiling broth, stir.
Place the mandu into the boiling broth, stir, cook until they float, then reduce heat and simmer for another 1–2 minutes.
Beat the egg, pour it onto a heated pan, fry a thin layer until set, cool and cut into strips.
Thinly slice the green onion.
Divide the soup into bowls, add mandu, top with egg strips, garnish with nori, dried seaweed, and green onion.