Mindeulle Muchim (민들레무침)

Name: Mindeulle Muchim
Total time: 10 min
Yield: 2
Cuisine: Korea
Ingredients: 227 g dandelion leaves; 1 tbsp soy sauce; 1 tbsp lemon juice; 2 tsp sugar; 1 tsp gochugaru; 1 tsp sesame seeds; 2 tsp sesame oil; 0.5 tsp garlic

Korea

Korean salad of dandelion leaves with a light spiciness and a sweet‑tangy vinaigrette flavor. The combination of soy sauce, lemon juice, gochugaru and sesame notes makes the dish aromatic and nutritious.

Ingredients

227 g dandelion leaves
1 tbsp soy sauce
1 tbsp lemon juice
2 tsp sugar
1 tsp gochugaru
1 tsp sesame seeds
2 tsp sesame oil
0.5 tsp garlic

Steps

Thoroughly wash the dandelion leaves, drain, remove the tough stems and cut them into small pieces. Transfer to a large bowl.
In a small bowl, combine soy sauce, lemon juice, sugar, gochugaru, sesame seeds, sesame oil and minced garlic, stirring until the sugar fully dissolves.
Pour the resulting sauce over the dandelion leaves and toss well just before serving.