Ningmeng ji (柠檬鸡)
China
This dish features a bright lemon aroma, light texture, and quick preparation. Chicken thighs are braised in soy sauce with lemon, resulting in a tender flavor.
Ingredients
- 1000 g Chicken thighs
- 1 tbsp Vegetable oil
- 4 pcs Green onion
- 4 tbsp Light soy sauce
- 1 tbsp Dark soy sauce
- 1 tbsp Sugar
- 240 ml Water
- 1.5 pcs Lemon
Steps
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Remove the bones from the chicken thighs using a sharp knife.
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Heat the vegetable oil in a skillet or wok over medium heat. Place the thighs skin-side up, ensuring they lie flat.
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When the bottom side is browned, flip the pieces and add the sliced green onion, stir‑frying together.
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When the skin turns golden, pour in the light soy sauce, dark soy sauce, sugar, and water. Cover and simmer over medium heat for about 7 minutes.
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Remove the lid, flip the chicken skin-side up again, increase the heat to high, and add lemon slices. Cook uncovered for another 5 minutes.
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If desired, garnish the dish with finely chopped green parts of the onion and serve.
FAQ
How do you pronounce Ningmeng ji (柠檬鸡)?
Ningmeng ji is pronounced 'Ning-mung jee'. The characters 柠檬鸡 mean 'lemon chicken' in Chinese.
Can I substitute chicken thighs in this recipe?
While chicken thighs offer the best texture for this dish, you can use chicken breast, though cooking time may vary. Our app can help find ingredient substitutions.
What is the history of lemon chicken in Chinese cuisine?
Lemon chicken, particularly Ningmeng ji, is a popular dish in Chinese cuisine, known for its bright, tangy flavor. It's a testament to the diverse and vibrant culinary traditions of China.
How long does it take to cook Ningmeng ji?
This Ningmeng ji recipe is quick to prepare, taking only 27 minutes from start to finish.
Can I adjust the sweetness or tartness of this dish?
Yes, you can adjust the amount of sugar and lemon to your preference. Add more sugar for a sweeter profile or extra lemon for more tartness.