Niurou Lengmian (牛肉冷面)
China
Chilled soba noodles are served in a fragrant beef broth with a variety of fresh toppings. An ideal dish for hot weather, combining lightness and rich flavor.
Ingredients
- 500 g beef shank
- 1200 ml water
- 2 pcs green onion
- 1 pcs ginger
- 1 pcs star anise
- 1 pcs cinnamon
- 1 pcs bay leaf
- 0.5 tsp Sichuan pepper
- to taste fennel seeds
- 3 tbsp soy sauce
- 6 tsp rice vinegar
- 0.5 tbsp sugar
- 1 tsp salt
- 170 g dry soba noodles
- 1 pcs egg
- 0.5 pcs apple
- 200 g cucumber
- to taste kimchi
- to taste red pepper paste
- 1 tsp sesame seeds
Steps
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Blanch the beef shank in boiling water, then in a clean pot combine the beef shank, water, Sichuan pepper, fennel seeds, soy sauce, rice vinegar, sugar, salt, star anise, cinnamon, bay leaf, ginger, and green onion. Bring to a boil and simmer over low heat for 1–1.5 hours.
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Cool the broth to room temperature, then separate the beef shank and broth into separate containers, remove the green onion, ginger, spices, and excess fat from the broth. Refrigerate for at least 1 hour.
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Cook the dry soba according to the package instructions, then drain and rinse under cold running water to fully cool the noodles.
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Boil the egg, cool, peel, and cut in half.
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Divide the cooled broth into two large bowls (600 ml each), add rice vinegar, sugar, and salt, and stir. Thinly slice the beef shank.
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Place a portion of soba in each bowl, top with beef, half an egg, apple slices, julienned cucumber, add kimchi and red pepper paste to taste, and sprinkle with toasted sesame seeds.
FAQ
What is Niurou Lengmian (牛肉冷面)?
Niurou Lengmian is a traditional Chinese dish featuring chilled soba noodles served in a savory beef broth, typically topped with tender beef, fresh vegetables, and a hard-boiled egg. It's known for its refreshing taste, especially popular in warmer weather.
How does Niurou Lengmian differ from Korean Naengmyeon?
While both are cold noodle dishes, Niurou Lengmian (Chinese) often uses a richer, more aromatic beef broth with distinct Chinese spices like star anise and Sichuan pepper, and typically features soba noodles. Korean Naengmyeon uses a lighter, often tangy broth, and very thin, chewy buckwheat noodles, with different toppings and a signature mustard/vinegar condiment.
Can I substitute ingredients in Niurou Lengmian if I can't find them?
Yes, our AI assistant can help! While traditional soba noodles are recommended, you can use other thin, firm noodles like ramen or even spaghetti in a pinch. For beef shank, brisket or stewing beef can be alternatives. The unique spices are key, but our app can suggest the best available replacements.
What are common toppings for Niurou Lengmian?
Beyond the tender beef, common toppings include sliced cucumber, shredded carrots, kimchi (sometimes), hard-boiled eggs, and fresh cilantro or green onions. You can customize with your favorite fresh vegetables for added crunch and flavor.
How long does it take to prepare Niurou Lengmian?
The total preparation time for Niurou Lengmian is approximately 140 minutes. This includes simmering the beef and broth, preparing the noodles, and assembling the dish. Much of this time is passive cooking for the broth.