Omurice (오므라이스)
Korea
Light fried rice flavored with sweet‑sour ketchup, wrapped in a delicate omelet. The dish combines fragrant rice and airy omelet, creating a tasty and satisfying lunch.
Ingredients
- 0.5 pcs onion
- 1 pcs green onion
- 1 pcs carrot
- 115 g meat
- as needed vegetable oil
- 1 tbsp soy sauce
- 1.5 tbsp ketchup
- to taste salt
- to taste pepper
- 4 pcs eggs
- 400 g rice
Steps
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Finely chop the onion, green onion, carrot, and meat.
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Heat a large skillet over medium‑high heat, add 2 tbsp vegetable oil. Sauté the onion, green onion, carrot, and meat, stirring, until the onion softens and the meat is fully cooked.
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Reduce the heat to medium, add the cooked rice, stir to break up clumps. Pour in the soy sauce, add ketchup, salt, and pepper, continue stir‑frying until the ketchup is evenly distributed. Transfer the cooked fried rice onto a plate (1 serving each).
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In a separate bowl, beat 2 eggs with a pinch of salt. On a small non‑stick skillet lightly brushed with vegetable oil, heated over medium‑low heat, pour the egg mixture and quickly spread it over the surface, forming a thin omelet.
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When the bottom of the omelet sets while the top is still liquid, turn off the heat and place one serving of fried rice in the center of the omelet.
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Using a spatula, fold both sides of the omelet over the rice, forming a “envelope,” and gently slide the resulting omurice to the edge of the skillet.
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Flip the omurice onto a plate. If desired, shape it by wrapping with aluminum foil or a paper towel, and drizzle ketchup on top. Repeat steps 4–7 for the second serving.
FAQ
What is Omurice (오므라이스)?
Omurice is a popular Korean dish featuring light fried rice seasoned with sweet-sour ketchup, wrapped in a delicate, airy omelet. It's a comforting and satisfying meal.
Can I substitute ingredients in this Omurice recipe?
Yes, Umami Guru's app helps you find ingredient substitutions. For example, you can use chicken or pork instead of other meats, or adjust vegetables like carrots and onions to your preference.
How long does it take to make this Omurice?
This Omurice recipe takes approximately 34 minutes to prepare from start to finish, making it a great option for a quick and delicious meal.
What's the best way to serve Omurice?
Omurice is traditionally served hot, often with an artistic drizzle of ketchup or a rich demi-glace sauce on top of the omelet. It's a complete meal on its own.
Is Korean Omurice different from Japanese Omurice?
While similar in concept, Korean Omurice (오므라이스) often features distinct seasoning for the fried rice and can be served with different sauces compared to its Japanese counterpart (オムライス), reflecting regional culinary nuances.