Pogi Kimchi (포기김치)
Korea
Classic Korean fermented cabbage salad made according to a traditional recipe with sea salt, radish, sea vegetables, and aromatic spices. It has a bright red color, piquant, slightly salty flavor and a crunchy texture.
Ingredients
- 1 pcs Napa cabbage
- 240 g sea salt
- 1800 ml water
- 450 g Korean radish
- to taste Korean pear
- 4 pcs green onion
- 1 pcs dried seaweed
- 1 tbsp glutinous rice starch
- 30 g Korean red pepper
- 60 ml fermented shrimp
- 3 tbsp anchovy fish sauce
- 4 pcs raw shrimp
- 3 tbsp garlic
- 1 tsp ginger
Steps
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Cut the cabbage head lengthwise in half, then divide each half into two quarters.
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Dissolve 240 g sea salt in 1200 ml water, immerse each cabbage quarter in the brine, then squeeze and transfer to another bowl.
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With the remaining half of the salt (≈120 g) generously sprinkle each cabbage leaf, then pour the remaining brine from the first bowl over the cabbage and let stand for 6–8 hours, turning the leaves periodically.
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Rinse the cabbage three times, drain thoroughly and lay leaf side down.
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Prepare a broth from the dried seaweed: pour 360 ml water over it, bring to a boil, simmer 5 minutes, cool. Mix glutinous rice starch with 120 ml water and cook over low heat, stirring until a thin paste forms (≈3 tbsp). Cool.
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In a bowl combine garlic, ginger, fermented shrimp, anchovy fish sauce, glutinous rice paste, 120 ml water (or broth) and Korean red pepper; mix until a uniform paste.
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Thinly slice the Korean radish and, if desired, julienne the Korean pear.
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Combine the cabbage, radish, pear, green onion, dried seaweed and raw shrimp with the prepared seasoning, mix thoroughly and pack into a container.
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Leave the kimchi at room temperature for 1–2 days to ferment, then transfer to the refrigerator.
FAQ
What is Pogi Kimchi (포기 김치)?
Pogi Kimchi is a traditional Korean fermented napa cabbage dish, known for its vibrant red color, piquant flavor, and crunchy texture. It's a staple in Korean cuisine.
How long does it take to make Pogi Kimchi?
The preparation time for this Pogi Kimchi recipe is approximately 1950 minutes, which includes salting, rinsing, and preparing the spice paste before fermentation.
Can I substitute ingredients in Pogi Kimchi?
While traditional recipes are best, Umami Guru's AI assistant can help suggest suitable ingredient substitutions if you're missing specific items like Korean radish or fermented shrimp.
How should I store Pogi Kimchi?
Pogi Kimchi should be stored in an airtight container in the refrigerator. It will continue to ferment and develop flavor over time, lasting for several weeks or even months.
Is Kimchi featured in anime or Ghibli films?
While not explicitly Ghibli, kimchi and other Korean dishes often appear in various anime, reflecting its popularity and cultural significance in East Asian daily life.