Saeu mandu (새우만두)
Korea
Juicy Korean dumplings filled with shrimp, cabbage, and mushrooms. They can be steamed, boiled, or pan-fried, resulting in a flavorful and hearty dish.
Ingredients
- 340 g shrimp
- 280 g cabbage
- 110 g mushrooms
- 0.5 pcs onion
- 1 tsp garlic
- 1 tsp ginger
- 1 tsp soy sauce
- 2 tsp sesame oil
- 1 tsp vinegar
- 1.25 tsp salt
- 1 pinch black pepper
- 1 pinch gochugaru
- 32 pcs dumpling wrappers
- to taste flour
- 1 tbsp vegetable oil
- as needed water
Steps
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Coarsely chop the shrimp (or briefly pulse in a mini‑blender). Thinly slice the cabbage, season it with 1 tsp salt and let sit for 5–10 minutes, then squeeze out excess moisture.
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Coarsely chop the onion and mushrooms (or lightly mince).
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In a large bowl combine shrimp, cabbage, onion, mushrooms, garlic, ginger, 1 tsp soy sauce, 2 tsp sesame oil, the remaining 0.25 tsp salt, a pinch of black pepper and gochugaru. Mix thoroughly with hands.
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Place about 1 tbsp of filling on a dumpling wrapper without wetting the edges (if using homemade wrappers). Fold in half, pinch the edges to form a crescent. If needed, dust the bottom of the wrapper with flour to prevent sticking.
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Arrange the dumplings in a steamer (single layer) and steam for 10 minutes. Line the steamer bottom with a damp cloth or paper towel.
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Drop the dumplings into boiling salted water, stirring gently to prevent sticking. When they float, cook for another 1–2 minutes.
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Heat 1 tbsp vegetable oil in a skillet over medium‑high heat. Add the dumplings without crowding and fry for 1–2 minutes until the bottom is golden. Add ¼ cup water (≈60 ml), cover immediately and reduce heat to medium‑low. Simmer 4–5 minutes until the water evaporates.
FAQ
What is Saeu Mandu (새우 만두)?
Saeu Mandu (새우 만두) are traditional Korean dumplings filled with a savory mixture of shrimp, cabbage, and mushrooms, often enjoyed steamed, boiled, or pan-fried.
How can I pronounce 새우 만두 correctly?
새우 만두 is pronounced 'Saeu Mandu'. 'Saeu' means shrimp, and 'Mandu' refers to dumplings in Korean.
Can I substitute any ingredients in Saeu Mandu?
Yes, our app can help you find suitable substitutions for ingredients like specific mushrooms or even alternative proteins if shrimp is unavailable, while maintaining the authentic flavor profile.
What's the best way to serve Saeu Mandu?
Saeu Mandu can be served as an appetizer or a main dish, often with a dipping sauce made from soy sauce, vinegar, and a touch of gochugaru or sesame oil.
How does Saeu Mandu differ from Chinese dim sum or Japanese gyoza?
While all are dumplings, Saeu Mandu typically features a thinner wrapper and distinct Korean flavor profiles, often including ingredients like gochugaru, setting them apart from the diverse fillings of dim sum or the pan-fried emphasis of gyoza.