Shacha niurou (沙茶牛肉)
China
The dish features quickly stir-fried beef in a fragrant sha cha sauce with crisp asparagus. The combination of soy sauce, rice wine, and spices gives the meat a rich flavor, while sesame oil finishes the dish with a light nutty note.
Ingredients
- 453 g beef
- 2 tbsp sha cha sauce
- 1 tbsp corn starch
- 1 tsp Shaoxing rice wine
- 1 tsp dark soy sauce
- 0.25 tsp sugar
- 0.125 tsp ground white pepper
- 2 tbsp water
- 2.5 tbsp neutral vegetable oil
- 15 pcs asparagus
- 3 pcs garlic
- 6 pcs ginger
- 0.25 tsp salt
- 1 tsp sesame oil
Steps
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Slice the beef against the grain into thin pieces about 3 mm thick.
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In a large bowl, combine sha cha sauce, corn starch, Shaoxing rice wine, sugar, ground white pepper, and water until smooth.
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Add the beef to the marinade and knead thoroughly, then pour in the vegetable oil and mix again so each piece is coated with oil.
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Let the beef marinate for about 10 minutes.
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Meanwhile, trim the asparagus, cut off the tough ends, and slice the stalks on a diagonal into shorter pieces.
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If using other vegetables that require longer cooking, briefly blanch them in salted water.
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Heat the wok over high heat, add the remaining vegetable oil and let it heat up.
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Add ginger and garlic to the heated wok, stir-fry for a few seconds, then add the marinated beef and toss quickly so the meat cooks evenly.
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When the beef is nearly fully browned, add the asparagus and the remaining tablespoon of sha cha sauce, stir quickly for another 30 seconds.
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Finally, season with salt and add sesame oil, stir and serve.
FAQ
What is Shacha Niurou (沙茶牛肉)?
Shacha Niurou is a traditional Chinese dish featuring thinly sliced beef quickly stir-fried with vegetables, typically asparagus, in a savory and slightly spicy sha cha sauce.
How long does it take to cook Shacha Niurou?
This Shacha Niurou recipe can be prepared and cooked in approximately 40 minutes, making it a great option for a quick and flavorful meal.
Can I substitute asparagus in Shacha Niurou?
Yes, you can substitute asparagus with other crisp vegetables like broccoli florets, snap peas, or bell peppers, depending on your preference and availability.
Where can I find sha cha sauce?
Sha cha sauce (Chinese BBQ sauce) can typically be found in Asian grocery stores or in the international aisle of larger supermarkets. Online retailers also carry various brands.
What should I serve with Shacha Niurou?
Shacha Niurou is best served immediately with steamed white rice to soak up the delicious sauce. A side of simple stir-fried greens would also complement the dish.