Umami Guru › Recipes

Shuangguo roupian (蒜泥白肉)

China

By · Published · Updated

Shuangguo Rou Pian illustration, Chinese cuisine, Studio Ghibli-inspired

Tender slices of pork belly, boiled until soft and dressed with a fragrant garlic sauce with Sichuan pepper and chili oil. Chilled and served with cucumber, the dish combines spiciness and freshness.

Ingredients

Steps

  1. Illustration of cooking Shuangguo Zhoupian, Chinese cuisine in anime style

    Place the pork belly in a large pot, add green onion, ginger, Shaoxing rice wine and Sichuan pepper, pour water until the meat is fully covered.

  2. Shuangguo Zoupian, Chinese cuisine, anime-style illustration of the cooking process

    Bring the water to a full boil, then reduce heat to minimum and simmer covered for 25‑30 minutes, turning the meat once halfway.

  3. Anime-style illustration of a step in preparing a Chinese dish

    Transfer the boiled pork belly to a large bowl with cold water (optionally with ice cubes) and let it cool.

  4. Chinese cuisine, Shuangguo Zoupian, sauce preparation, anime illustration in Studio Ghibli watercolor style

    Prepare the dressing: in a small bowl combine garlic, chili oil, light soy sauce, black rice vinegar, sugar and sesame oil.

  5. Chinese cuisine Shuanggu Jou Pian anime‑style cooking illustration

    From the wide edge of the pork belly, slice it as thinly as possible with a sharp knife.

  6. Anime illustration of a Shuangou Zhoupian preparation step, Studio Ghibli style

    Arrange cucumber on a serving plate, top with thin pork belly slices and drizzle with the prepared dressing.

FAQ

What is Shuānguō ròupiàn (涮锅肉片)?

Shuānguō ròupiàn is a classic Chinese dish featuring tender, boiled pork belly slices dressed in a fragrant, spicy garlic and chili oil sauce, often served chilled with cucumber.

Can I substitute pork belly in this Shuānguō ròupiàn recipe?

While pork belly is traditional, Umami Guru's app can suggest alternative cuts like pork shoulder or even chicken, though the texture and flavor profile will differ.

How long does it take to prepare Shuānguō ròupiàn?

This Shuānguō ròupiàn recipe takes approximately 52 minutes to prepare, including boiling the pork and assembling the sauce.

What's the best way to serve Shuānguō ròupiàn?

Shuānguō ròupiàn is traditionally served chilled or at room temperature, often as an appetizer or a refreshing side dish, garnished with fresh cucumber slices.

How does Umami Guru's AI assistant help with this recipe?

Our AI assistant provides step-by-step guidance, helps with ingredient substitutions, and can even calculate the cost of your Shuānguō ròupiàn dish.