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Tangcuyu (糖醋鱼)

China

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Tancuiyu Chinese dish, Ghibli-style anime food illustration

Sweet and sour fish in Chinese style, prepared in 20 minutes without deep frying. The fish is aromatic, coated with a thick sauce featuring notes of vinegar, sugar and tomato ketchup.

Ingredients

Steps

  1. Chinese cuisine, Tangcuiyu recipe, preparation step, anime-style illustration

    Pat the fish with a kitchen towel, dry it, then coat it in a small amount of corn starch.

  2. Tancuiyu Chinese cuisine, fish preparation illustration in Studio Ghibli style

    Cut the fish at a 45-degree angle with several slits on each side.

  3. Anime-style Ghibli illustration of a step cooking fish in a wok

    Heat vegetable oil in a wok or skillet, place the fish and fry over medium heat until the first side becomes golden and firm (about 2 minutes), then flip and fry the second side another 2 minutes.

  4. Illustration of preparing the Chinese dish Tangcuiyu in anime style

    While the fish cooks, prepare the sauce: in a bowl combine Shaoxing rice wine, light soy sauce, rice vinegar, sugar, tomato ketchup, water, white pepper and salt.

  5. Illustration of a Chinese dish being prepared, Studio Ghibli style

    When the second side of the fish is ready, push it aside, add the chopped green onion, ginger and garlic to the hot oil, stir‑fry quickly for about 30 seconds.

  6. Anime illustration of Chinese cuisine, fish simmered in sauce, Studio Ghibli style

    Pour the prepared sauce into the pan, bring to a boil, cover, reduce heat to low and simmer the fish in the sauce for about 5 minutes until the sauce thickens.

  7. Tangcuiyu Chinese cuisine, anime-style illustration of a cooking step

    Sprinkle the finished fish with freshly chopped cilantro and serve hot with plain rice.

FAQ

What is Tangcuyu (糖醋鱼)?

Tangcuyu (糖醋鱼) is a classic Chinese dish featuring fish coated in a delightful sweet and sour sauce, often associated with festive occasions.

Can I use a different fish for this Tangcuyu recipe?

Yes, while rainbow trout is recommended, you can use other firm white fish like cod or tilapia, adjusting cooking times as needed.

How long does it take to prepare Tangcuyu (糖醋鱼) with this recipe?

This Tangcuyu recipe is designed for quick preparation, taking approximately 28 minutes from start to finish without deep frying.

What can I substitute for Shaoxing rice wine?

Dry sherry can be used as a substitute for Shaoxing rice wine, though it may slightly alter the authentic flavor profile.

Is this Tangcuyu recipe suitable for beginners?

Yes, this recipe is simplified for home cooks, avoiding deep frying and providing clear steps to achieve delicious sweet and sour fish.