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Xiangsuya (香酥鸭)

China

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Xiangsuya Chinese dish, Ghibli illustration, anime food

Homemade recipe for fragrant crispy duck with a bright flavor and tender texture. Perfect for stuffing bao buns or Mandarin pancakes.

Ingredients

Steps

  1. Xiangsu duck recipe step, Studio Ghibli-style anime illustration

    Pat the duck legs with a paper towel, drizzle with Shaoxing rice wine, sprinkle with a mixture of salt and five-spice powder, and rub thoroughly into the meat.

  2. Xiangsuyi duck recipe ingredients, Studio Ghibli anime illustration

    Place half of the green onions and ginger on a deep plate, set the duck on top, then sprinkle the remaining onions and ginger, cover with plastic wrap and let marinate in the refrigerator for 10 hours or overnight.

  3. Chinese cuisine, Xiangsui duck recipe, Studio Ghibli anime illustration

    Fill a pot or wok with enough water for steaming, set a rack/basket, place the plate with the duck, and cover with a lid.

  4. Anime-style illustration of steaming Chinese duck

    Bring the water to a boil, reduce heat to medium, and steam the duck for about 1 hour 30 minutes, checking the water level every half hour.

  5. Studio Ghibli style illustration of a step in preparing Chinese roast duck

    Transfer the cooked duck to a rack, let it cool, and remove the onions and ginger.

  6. Anime illustration: Xiangshui-style duck frying, recipe step

    Pat the duck surface dry with a paper towel, heat vegetable oil to 190 °C and fry the duck for 2‑3 minutes until golden brown.

  7. Xiangsuya Chinese Fried Duck Anime Illustration Cooking

    Raise the oil temperature to 200 °C and fry the duck an additional 20 seconds for extra crispiness, then place on paper towels.

  8. Xiangsuji Duck preparation, Chinese cuisine, anime illustration

    After cooling, remove the bones, and cut the meat into small pieces or shred with forks.

  9. Xiangsuya Chinese duck serving, anime illustration of East Asian cuisine

    Serve the duck in warm bao buns or Mandarin pancakes, adding green onion, cucumber, and sauce to taste.

FAQ

What is Xiāngsū yā (香酥鸭)?

Xiāngsū yā is a traditional Chinese crispy duck dish, known for its fragrant flavor and tender texture, often served with bao buns or Mandarin pancakes.

How do you pronounce 香酥鸭?

The pronunciation of 香酥鸭 is Xiāngsū yā.

Is Xiāngsū yā difficult to make at home?

While traditional, Umami Guru's AI assistant can guide you through the 145-minute cooking process, making it more accessible for home cooks.

Can I substitute ingredients for Xiāngsū yā using Umami Guru?

Yes, Umami Guru's AI assistant can help you find suitable ingredient substitutions for your Xiāngsū yā recipe.

What are some serving suggestions for Xiāngsū yā?

Xiāngsū yā is traditionally served with bao buns or Mandarin pancakes, fresh cucumber, and a savory sauce.