Xingren bing (杏仁饼)
China
Crispy cookies with almond, featuring a delicate nutty aroma. Quick and simple to make, perfect for tea time.
Ingredients
- 240 g wheat flour
- 160 g almond flour
- 100 g sugar
- 5 g baking powder
- 2.5 g baking soda
- 1.5 g salt
- 120 ml neutral cooking oil
- 40 pcs almonds
- 1 pcs egg yolk
Steps
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In a large bowl combine wheat flour, almond flour, sugar, baking powder, baking soda, and salt. Mix with a fork until homogeneous.
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Add the neutral cooking oil and stir with a fork until no dry flour remains.
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Form the dough by gathering all clumps together. The dough may crumble easily but should have a uniform texture.
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Using a kitchen scale, divide the dough into 40 portions, each weighing about 15 g.
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Shape each portion into a ball, place it on your palm and press half an almond into the dough.
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Place the cookies on a baking sheet lined with parchment paper, leaving small gaps.
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If desired, whisk the egg yolk with ½ teaspoon of water and brush the cookies with it.
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Put the sheet into a preheated oven at 180°C (or 160°C with convection) and bake for 18–20 minutes until golden.
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Cool the cookies on a rack until completely cooled, then store in an airtight container.
FAQ
What is Xingren Bing (杏仁饼)?
Xingren Bing (杏仁饼) are traditional Chinese almond cookies, known for their crispy texture and delicate nutty aroma, often enjoyed with tea.
Can I make Xingren Bing (杏仁饼) without almond flour?
While almond flour is key to the authentic texture and flavor of Xingren Bing, you can try finely ground blanched almonds as a substitute, though the result may vary slightly.
How long do Xingren Bing (杏仁饼) stay fresh?
When stored in an airtight container at room temperature, Xingren Bing (杏仁饼) can stay fresh for up to one week.
Is Xingren Bing (杏仁饼) suitable for a Ghibli-themed party?
Absolutely! Xingren Bing (杏仁饼) fit perfectly into a Ghibli-themed party, offering an authentic taste of East Asian culture and a delightful treat for guests.
Where can I find the ingredients for Xingren Bing (杏仁饼)?
Most ingredients like wheat flour, sugar, and cooking oil are available at regular supermarkets. Almond flour can be found in baking aisles or specialty stores, and whole almonds are widely available.