Yangrouchuan (羊肉串)
China
Chinese lamb skewers – a fragrant street delicacy cooked over charcoal with simple spices. A marinade of onion and salt brings out the meat’s flavor, while the addition of chili powder and cumin adds a piquant note.
Ingredients
- 700 g Lamb
- 1 piece Onion
- 1 tsp Salt
- 1 tbsp Chili powder
- 1 tbsp Cumin powder
Steps
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Cut the lamb into cubes about 1.5–2 cm in size, place them in a bowl, add the chopped onion and salt, and mix well.
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Let the meat marinate for at least 40 minutes.
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Ignite the charcoal in the grill, wait until the flames subside, then skewer the meat, distributing the pieces with and without fat evenly; the onion can be discarded.
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When the charcoal is hot and no visible flame remains, place the skewers on the grate and turn them frequently so the meat browns evenly.
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As soon as the meat whitens, sprinkle it with chili powder and cumin powder.
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Divide the skewers into two parts, hold each in a hand and coat one set of meat with the other so the fatty juices spread to the lean pieces.
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Continue grilling until the meat is evenly browned and no longer pink, then remove from heat and serve immediately.
FAQ
What is Yangrouchuan?
Yangrouchuan (羊肉串) are traditional Chinese lamb skewers, marinated and grilled, often seasoned with cumin and chili powder, popular street food.
What ingredients are essential for authentic Yangrouchuan?
Key ingredients include lamb, onion, salt, chili powder, and cumin powder for the signature flavor.
Can I cook Yangrouchuan without a charcoal grill?
While charcoal grilling is traditional, you can achieve delicious results using a conventional oven broiler or an outdoor gas grill.
How long does it take to prepare Yangrouchuan?
The total preparation and cooking time for this Yangrouchuan recipe is approximately 88 minutes, including marinating.
What can I serve with Yangrouchuan?
Yangrouchuan is delicious on its own, but also pairs well with steamed rice, a simple cucumber salad, or other Chinese side dishes.