Yansuji (鹽酥雞)
China
Crispy on the outside and juicy inside, Taiwanese popcorn chicken is a beloved street snack. Quickly marinated, double-fried, and served with aromatic Thai basil and spices.
Ingredients
- 453 g Chicken breast
- 4 tbsp Water
- 10 tbsp Cornstarch
- 8 tbsp Wheat flour
- 2 tbsp Light soy sauce
- 2 tsp Garlic
- 0.5 tsp Five-spice powder
- 0.25 tsp Baking soda
- Vegetable oil
- Thai basil
- 0.25 tsp Salt
- Ground chili
Steps
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Cut the chicken breast into pieces about 2.5 cm, place in a bowl, add water, 4 tbsp cornstarch, 2 tbsp wheat flour, 2 tbsp light soy sauce, 2 tsp minced garlic, 0.5 tsp five-spice powder and 0.25 tsp baking soda, mix well and let marinate for 15 minutes.
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In a separate deep plate, mix the remaining 6 tbsp cornstarch and 6 tbsp wheat flour, coat each piece of marinated chicken in the mixture, ensuring thorough coverage.
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Gently shake off excess dry mixture and place the coated chicken on a dry plate.
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Heat a sufficient amount of vegetable oil in a wok or deep pot, add the Thai basil leaves and fry until crispy, then remove with a slotted spoon and set on a paper towel.
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Carefully lower the chicken pieces into the heated oil (do not overcrowd), fry until lightly golden, then remove with a slotted spoon.
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Wait 30–40 seconds for the oil to reheat, then quickly fry the chicken a second time until bright golden, and transfer it to the fried basil.
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Mix 0.25 tsp five-spice powder with 0.25 tsp salt (optionally add ground chili) and evenly sprinkle over the cooked chicken.
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Serve the dish immediately while hot and crispy.
FAQ
What is Yansuji (鹽酥雞)?
Yansuji (鹽酥雞) is a popular Taiwanese street food featuring bite-sized pieces of chicken, marinated, double-fried until crispy, and often served with Thai basil and spices.
How long does it take to make Yansuji?
This Yansuji recipe takes approximately 42 minutes to prepare from start to finish, including marinating and frying time.
What can I substitute for Thai basil in Yansuji?
While Thai basil adds a unique aroma, you can omit it or use a small amount of regular basil or fresh cilantro as a garnish if Thai basil is unavailable.
Can I use chicken thighs instead of breast for Yansuji?
Yes, chicken thighs can be used for Yansuji. They will result in a slightly juicier texture, though the cooking time might need minor adjustments.
What's the best way to serve Yansuji?
Yansuji is best served immediately after frying, hot and crispy, often with a sprinkle of salt, ground chili, and fried Thai basil leaves.