Yumi Paigu Tang (玉米排骨汤)
China
A nourishing Chinese pork rib soup, easy to prepare and lightly seasoned. It warms the body and soul, offering a delicate aroma and flavorful broth.
Ingredients
- 680 g pork ribs
- 0.75 tsp salt
- 1 piece garlic
- 1 tbsp white peppercorns
- 1 piece fresh corn
- 1 piece carrot
- to taste green onion
- 1000 ml water
Steps
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Place the pork ribs in a pot, cover with cold water so that it reaches about 2.5 cm above the meat, and bring to a boil.
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Skim off the foam that forms on the surface until it disappears, then remove the ribs and discard the water.
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Return the ribs to a clean pot, pour in 1 liter of hot water, add salt, a whole garlic clove, and white peppercorns placed in a cheesecloth or spice bag.
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Bring to a full boil, then reduce the heat to low, cover with a lid and simmer for 35–40 minutes until the meat becomes tender.
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Remove the garlic and pepper, add the corn pieces and large carrot chunks, increase the heat to medium and cook, covered, for another about 10 minutes until the carrot becomes tender.
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Taste the soup, add salt if needed, garnish with sliced green onion and serve.
FAQ
How do you pronounce Yumi Paigu Tang?
It's pronounced 'Yoo-mee Pie-goo Tahng'.
Can I substitute pork ribs in this recipe?
This recipe is designed for pork ribs, but chicken or beef ribs could be used for a different flavor profile.
What ingredients do I need for Yumi Paigu Tang?
You'll need pork ribs, salt, garlic, white peppercorns, fresh corn, carrot, green onion, and water.
Is this Yumi Paigu Tang recipe suitable for beginners?
Yes, this recipe is easy to prepare and perfect for those new to Chinese cooking.
How long does it take to make Yumi Paigu Tang?
The total cooking time for this recipe is approximately 67 minutes.