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Zhenzhu wanzi (珍珠丸子)

China

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Zhenzhu Wanzi, Chinese pearl meatballs, Studio Ghibli illustration

Juicy pork meatballs wrapped in sticky rice become tender and fragrant. The dish is of traditional Chinese origin, perfect for a couple's dinner.

Ingredients

Steps

  1. Zhenzhu Wanzi cooking illustration, Chinese cuisine, Studio Ghibli style

    Place sticky rice in a bowl, cover with water and let soak for at least 2 hours.

  2. Chinese cuisine, Zhenzhu Wanzi, mixing pork mince, anime cooking illustration

    In a separate bowl combine ground pork with salt, white pepper, cornstarch, light soy sauce, sesame oil, egg white, ground ginger and finely chopped green onion (reserve some for garnish). Mix thoroughly until sticky.

  3. Chinese Zhenzhu Wanzi, adding water chestnut, Ghibli anime style

    Add the finely chopped water chestnut to the mixture and mix well.

  4. Zhenzhu Wanzi shaping meatballs, Chinese cuisine, Studio Ghibli anime style

    Form the meat mixture into small balls using your hand (you may wear a kitchen glove).

  5. Zhenzhu Wanzi rolling in rice, Chinese cuisine, anime illustration

    Drain the soaked sticky rice and coat each ball in the rice to form an even covering layer.

  6. Zhenzhu Wanzi on carrot slices, Chinese cuisine, Studio Ghibli style

    Arrange carrot slices on a flat plate and place the meatballs on top, leaving small gaps between them.

  7. Zhenzhu Wanzi steaming, Chinese cuisine anime illustration

    Bring water to a full boil, place the plate with the meatballs on a steaming rack or steamer and steam for 15 minutes.

  8. Zhenzhu Wanzi serving with green onion, Chinese cuisine, Ghibli anime style

    Sprinkle the remaining green onion over the cooked meatballs and serve immediately.

FAQ

What is Zhenzhu Wanzi (珍珠丸子)?

Zhenzhu Wanzi are traditional Chinese pearl meatballs, typically made from seasoned ground pork wrapped in sticky rice, then steamed until tender and fragrant.

What are the main ingredients in Zhenzhu Wanzi?

Key ingredients include sticky rice, ground pork, and seasonings like soy sauce, sesame oil, ginger, and green onion, often with water chestnuts and carrots for texture.

How long does it take to make Zhenzhu Wanzi?

The total preparation and cooking time for Zhenzhu Wanzi is approximately 157 minutes, allowing for soaking the rice and steaming the meatballs.

Can I substitute ingredients in this Zhenzhu Wanzi recipe?

Yes, Umami Guru's app can help you find suitable substitutions for ingredients like water chestnuts or specific vegetables, ensuring you can still enjoy this dish.

How should Zhenzhu Wanzi be served?

Zhenzhu Wanzi are typically served hot, often as a main course or a dim sum item. They are delicious on their own or with a light dipping sauce.