Zhūròu Báicài Jiǎozi (猪肉白菜饺子)
China
Classic Chinese dumplings with pork and tender Napa cabbage. Juicy filling in a thin dough wrapper, served with an aromatic sauce of homemade chili oil and black rice vinegar.
Ingredients
- 250 g wheat flour
- 130 ml water
- 300 g Napa cabbage
- 0.25 tsp salt
- 250 g pork
- 2 pcs green onion
- 1 tsp ginger
- 2 tbsp light soy sauce
- 1 pinch ground Sichuan pepper
- 1 tbsp dried shrimp
- 0.5 tbsp sesame oil
- to taste homemade chili oil
- to taste black rice vinegar
Steps
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In a bowl gradually add water to the flour, mix until a uniform dough forms and knead it.
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Cover the dough and let it rest for 10 minutes.
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Knead the dough again until smooth and let it rest for 30–60 minutes until soft.
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Slice the Napa cabbage into thin strips, sprinkle with salt, toss and let sit for 10 minutes, then squeeze out excess liquid.
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Combine pork, finely chopped green onion, ginger, light soy sauce, ground Sichuan pepper, and pre‑soaked dried shrimp; mix until the liquid is fully absorbed.
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Add sesame oil to the squeezed cabbage and mix thoroughly, then combine with the meat mixture.
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Divide the dough into three parts, roll each into a rope, cut into 10 pieces, shape each piece into a small disc, and roll them into thin circles.
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Place a tablespoon of filling onto each circle, pinch the edges, and shape the dumplings.
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Bring water to a boil, drop the dumplings in, and after the water returns to a boil add 120 ml of cold water; repeat this process twice. Cook until the dumplings float to the surface.
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Serve the hot dumplings with a sauce made from homemade chili oil and black rice vinegar.
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Form frozen dumplings: place them on parchment, freeze, then transfer to an airtight bag and store for up to 3 months.
FAQ
What are Zhūròu Báicài Jiǎozi?
Zhūròu Báicài Jiǎozi are classic Chinese dumplings filled with a savory mixture of ground pork and tender Napa cabbage, typically served with a dipping sauce.
How do you pronounce 猪肉白菜饺子?
The pronunciation is 'Zhūròu Báicài Jiǎozi' (pronounced Joo-roh Bai-tsai Jiao-dzuh). You can use this transcription to order the dish in China.
Can I substitute pork in this jiaozi recipe?
While pork is traditional for Zhūròu Báicài Jiǎozi, you could explore alternatives like ground chicken or turkey for a different flavor profile, though the authentic taste will vary.
What sauces pair well with these Chinese dumplings?
This recipe suggests a classic aromatic sauce of homemade chili oil and black rice vinegar. Soy sauce, ginger, and garlic are also common additions.
Where can I find ingredients for Chinese dumplings in my city?
Most ingredients like wheat flour, pork, and Napa cabbage are widely available. Specialty items like black rice vinegar, Sichuan pepper, and dried shrimp can be found at Asian grocery stores or international markets in your local area.