Zhurou Chaofan (猪肉炒饭)
China
A quick and flavorful fried rice with pork, ready in minutes. The combination of tender meat, crunchy vegetables, and a savory sauce makes the dish rich and tasty.
Ingredients
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 0.5 tbsp dark soy sauce
- 0.125 tsp ground white pepper
- 2 tbsp neutral cooking oil
- 2 pcs eggs
- 225 g ground pork
- 1 pcs onion
- 1 tbsp garlic
- 1 tsp ginger
- 50 g peas
- 50 g carrot
- 400 g rice
- to taste green onion
Steps
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In a small bowl, combine oyster sauce, light soy sauce, dark soy sauce and ground white pepper. Set aside.
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Heat a well‑heated wok over high heat until it smokes. Add 1 tablespoon of neutral cooking oil, spreading it over the walls.
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Pour in the beaten eggs. When they begin to set at the bottom, stir so the liquid runs, and quickly scramble into small pieces. Transfer the eggs to a separate dish.
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Add the remaining tablespoon of oil to the wok, then the ground pork. Spread it on the surface, let the bottom brown slightly, then flip and fry until cooked through.
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When the pork turns pale, add the onion, garlic and ginger. Stir‑fry until the onion becomes translucent.
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Add peas and carrot, stir‑fry quickly for about 30 seconds. Then add the rice and the returned eggs, stir‑fry another 30‑40 seconds, constantly stirring.
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Pour in the prepared sauce mixture, toss thoroughly so all ingredients are coated. Remove from heat, sprinkle with green onion and serve.
FAQ
How do I pronounce Zhūròu Chǎofàn?
Zhūròu Chǎofàn is pronounced 'Joo-roh Chow-fahn'. You can use this transcription to order it at a Chinese restaurant.
Can I substitute pork in this Zhūròu Chǎofàn recipe?
Yes, you can substitute ground pork with chicken, beef, or even tofu for a vegetarian version, though the flavor profile will change slightly.
What kind of rice is best for fried rice?
Day-old, cold cooked rice is ideal for fried rice as it's less sticky and fries up perfectly. Long-grain white rice like jasmine works best.
How can I make this Zhūròu Chǎofàn recipe vegetarian?
To make it vegetarian, omit the pork and oyster sauce. You can add extra vegetables like mushrooms or bell peppers, and use a vegetarian stir-fry sauce or mushroom-based 'oyster' sauce alternative.
Where can I find authentic Chinese ingredients for Zhūròu Chǎofàn in my city?
Look for Asian grocery stores or international markets in your area. Many larger supermarkets also carry common ingredients like soy sauce and oyster sauce. Our app can help you find local stores or ingredient substitutes.