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Buchujeon (부추전)

Korea

By · Published · Updated

Buchimgae Korean savory pancake Studio Ghibli illustration

Traditional Korean pancakes made from a ready pancake mix with aromatic garlic green onion. Served hot with a spicy dipping sauce.

Ingredients

Steps

  1. Korean Buchon cooking step, anime illustration, Studio Ghibli style

    Step 1: Cut the green onion into pieces about 5 cm long, and thinly slice the onion.

  2. Anime illustration of Korean food preparation, mixing ingredients, Studio Ghibli style

    Step 2: In a large bowl combine the Korean pancake mix, 1 cup cold water, soy sauce, salt, and a pinch of black pepper. Mix until a smooth liquid batter forms.

  3. Korean Buchujeon cooking step, Ghibli-inspired anime illustration

    Step 3: Add the chopped green onion and onion to the batter, and gently mix.

  4. Korean Buchon Frying Illustration, Ghibli Anime Style

    Step 4: Heat a non‑stick skillet, add 1 tbsp vegetable oil, and fry a portion of the batter, spreading it into a thin round layer. Cook until light golden on both sides.

  5. Korean Buchon dipping sauce, anime illustration of cooking process

    Step 5: For the sauce, combine gochujang, soy sauce, vinegar, 1 tbsp water, sugar, and a pinch of black pepper until smooth.

  6. Korean Pajeon served, anime cooking illustration

    Step 6: Serve the hot pancakes with the prepared sauce.

FAQ

What is Buchujeon (부침개)?

Buchujeon (부침개) are traditional Korean savory pancakes, typically made with a pancake mix, green onions, and other vegetables, served with a spicy dipping sauce.

Can I substitute ingredients in this Buchujeon recipe?

Yes, Umami Guru's AI assistant can help you find suitable substitutions for ingredients like green onions or other vegetables based on availability.

How long does it take to make Buchujeon?

This Buchujeon recipe takes approximately 22 minutes to prepare from start to finish.

What is the best way to serve Buchujeon?

Buchujeon is best served hot, immediately after cooking, with a side of spicy dipping sauce made from soy sauce, vinegar, gochujang, and sugar.

What's the difference between Buchujeon and Pajeon?

Buchujeon generally refers to a broader category of Korean savory pancakes, while Pajeon specifically highlights green onions (파, pa) as the primary ingredient.