Dalgona (달고나)
Korea
Traditional Korean “fluffy” candy made from sugar and baking soda. Light, crunchy, reminiscent of airy marshmallow, often served on a stick.
Ingredients
- 1,5 tablespoon sugar
- 1/16 teaspoon baking soda
- to taste lollipop stick
Steps
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Gather all ingredients and the necessary cookware.
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Place the sugar (1,5 tablespoon) into a small saucepan and set it over low‑medium heat. When the sugar begins to melt around the edges, stir with a wooden stick.
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Continue stirring constantly, monitoring the temperature, until the sugar fully melts without lumps.
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Remove the saucepan from the heat, keep it away from the flame, and quickly fold in the baking soda (1/16 teaspoon).
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Vigorously stir the mixture 20–25 times until the soda fully dissolves and the mass turns a light caramel color.
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Pour the resulting foamy mass onto a baking sheet lined with parchment paper or a silicone mat, using a rubber spatula. If desired, insert a lollipop stick into the center.
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Allow the candy to cool for 15–20 seconds, then gently tap it to check adhesion, and press it onto the base for about 4–5 seconds to achieve the desired thickness.
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Immediately cut the shape using a cookie cutter, gently pressing it but not fully piercing. Remove the cutter.
FAQ
What is Dalgona (달고나)?
Dalgona is a traditional Korean sugar candy, light and crunchy, made from melted sugar and baking soda. It's often served on a stick with a pressed shape.
Can I make Dalgona without a special mold?
Yes, you can use cookie cutters or even a knife to create shapes, or simply enjoy it as a flat candy without a specific design.
How is Dalgona typically served?
Dalgona is usually served on a lollipop stick. Traditionally, people try to eat around a pressed shape without breaking it.
How long does Dalgona last and how should I store it?
Dalgona is best enjoyed fresh. Store it in an airtight container at room temperature for up to a day to maintain its crispness, though it may become sticky in humid conditions.
Where can I find ingredients for Dalgona in my city?
Basic ingredients like sugar and baking soda are widely available. For specific Korean brands or lollipop sticks, check your local Asian grocery stores or online retailers.