Dubu Salad (두부 샐러드)
Korea
A simple, healthy, and refreshing Korean salad made with soft tofu, served with a fragrant soy sauce dressing. The combination of crisp leaf lettuce and tender tofu makes the dish light and nutritious.
Ingredients
- 2 pcs soft tofu
- 115 g leaf lettuce
- 4 pcs green onion
- 1 tsp garlic
- 4 tbsp soy sauce
- 2 tbsp vinegar (or lemon juice)
- 2 tbsp rice wine
- 2 tsp sugar (or Korean plum syrup)
- 1 tsp gochugaru
- 2 tsp sesame oil
- 4 tsp sesame seeds
- 960 ml water
Steps
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Mix all sauce ingredients in a small bowl.
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Rinse the leaf lettuce and let it drain.
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In a medium pot bring about 4 cups of water to a boil, add the tofu, cover and simmer for 5 minutes over medium heat.
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Carefully transfer the tofu to a colander, let it drain and cool.
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Cut the tofu in half, then slice each half into pieces about 1.5 cm thick.
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Place part of the leaf lettuce on a plate, then top with tofu slices.
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Before serving, drizzle the tofu with the prepared sauce.
FAQ
What is Dubu Salad (두부 샐러드)?
Dubu Salad is a simple, healthy, and refreshing Korean salad featuring soft tofu, crisp lettuce, and a savory soy sauce dressing. It's light and nutritious.
How do you pronounce 두부 샐러드?
The Korean pronunciation for 두부 샐러드 is 'Doo-boo Sal-lad-uh', often transliterated as Dubu Salad.
Can I make Dubu Salad vegetarian or vegan?
Yes, Dubu Salad is naturally vegetarian. To make it vegan, ensure your soy sauce is vegan-friendly and use a plant-based sweetener if substituting sugar.
What kind of tofu should I use for Dubu Salad?
This recipe specifically calls for soft tofu, which provides a delicate texture that complements the crisp lettuce and dressing.
How does Umami Guru help with complex Korean dishes?
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