Dubu Salad (두부 샐러드)

Name: Dubu Salad
Total time: 24 min
Yield: 2
Cuisine: Korea
Ingredients: 2 pcs soft tofu; 115 g leaf lettuce; 4 pcs green onion; 1 tsp garlic; 4 tbsp soy sauce; 2 tbsp vinegar (or lemon juice); 2 tbsp rice wine; 2 tsp sugar (or Korean plum syrup); 1 tsp gochugaru; 2 tsp sesame oil; 4 tsp sesame seeds; 960 ml water

Korea

A simple, healthy, and refreshing Korean salad made with soft tofu, served with a fragrant soy sauce dressing. The combination of crisp leaf lettuce and tender tofu makes the dish light and nutritious.

Ingredients

2 pcs soft tofu
115 g leaf lettuce
4 pcs green onion
1 tsp garlic
4 tbsp soy sauce
2 tbsp vinegar (or lemon juice)
2 tbsp rice wine
2 tsp sugar (or Korean plum syrup)
1 tsp gochugaru
2 tsp sesame oil
4 tsp sesame seeds
960 ml water

Steps

Mix all sauce ingredients in a small bowl.
Rinse the leaf lettuce and let it drain.
In a medium pot bring about 4 cups of water to a boil, add the tofu, cover and simmer for 5 minutes over medium heat.
Carefully transfer the tofu to a colander, let it drain and cool.
Cut the tofu in half, then slice each half into pieces about 1.5 cm thick.
Place part of the leaf lettuce on a plate, then top with tofu slices.
Before serving, drizzle the tofu with the prepared sauce.