Gilgeori Toast (길거리 토스트)

Steps

1. 

   Thinly slice the green cabbage, onion, carrot, and garlic chives (cut into pieces about 3–4 cm long).

2. 

   In a large non‑stick skillet, melt 1 tbsp butter over medium heat. Place both slices of bread and toast each side for 1–2 minutes until golden brown. Transfer the toasted bread to a plate.

3. 

   In a small bowl, combine the chopped vegetables (saving ≈1/5 of them for garnish) with a pinch of salt and ground black pepper, crack the egg and quickly stir with a fork until homogeneous (about 20 seconds).

4. 

   In the same skillet, melt the remaining 1 tbsp butter, pour in the egg‑vegetable mixture, spread it with a spatula into a round patty and cook for 3 minutes until golden brown. Carefully flip and cook the other side for another 2 minutes, adding a little more butter if needed.

5. 

   Place the cooked egg‑vegetable patty on one slice of toasted bread, sprinkle a small amount of sugar, drizzle ketchup to taste, and top with the second slice. Serve immediately.