Godeungeo-gui (고등어구이)
Korea
Grilled mackerel is a simple and popular dish of Korean cuisine. The fish is salted, optionally flavored with ginger and lemon juice, and then cooked over an open flame, on a pan, or under a grill.
Ingredients
- 1 piece Mackerel
- to taste Salt
- 1 tablespoon Lemon juice
- 1 teaspoon Ginger juice
- to taste Vegetable oil
Steps
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Make several cuts across the fish's skin, pat it dry with a paper towel, optionally drizzle with lemon and ginger juice, generously salt both sides, and let it sit at room temperature for 20–30 minutes.
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Before cooking, shake off excess salt from the fish.
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COOKING VARIANT: On the grill: clean and lightly oil the grill with vegetable oil, preheat to medium‑high temperature, place the fish skin‑side down, cook for 2–3 minutes, then flip and cook for another 2 minutes.
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COOKING VARIANT: In a skillet: preheat the skillet with a small amount of vegetable oil over medium‑high heat, place the fish skin‑side down, cook for 2–3 minutes, then flip and cook for another 2 minutes.
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COOKING VARIANT: Under the grill (broiler): preheat the grill to high power, place the fish skin‑side up at a distance of 10–15 cm from the heating element, cook for 2–3 minutes, then flip and cook for another 1–2 minutes.
FAQ
What is Godeungeo-gui (고등어구이)?
Godeungeo-gui is a popular Korean dish featuring salted mackerel, often flavored with ginger and lemon, then grilled or pan-fried to perfection.
How long does it take to cook Godeungeo-gui?
This Godeungeo-gui recipe takes approximately 22 minutes to prepare and cook, making it a quick and delicious meal.
Can I substitute mackerel in Godeungeo-gui?
While mackerel is traditional, you can use similar fatty fish like sardines or herring. The Umami Guru app can help you find suitable ingredient substitutions.
What do I serve with Godeungeo-gui?
Godeungeo-gui is typically served with steamed rice, kimchi, and various banchan (side dishes) for a complete Korean meal.
How does Umami Guru help with complex East Asian recipes?
Umami Guru provides AI-assisted cooking guidance, helps calculate dish costs, and suggests ingredient substitutions, making authentic East Asian cooking accessible to everyone.