Gyeranjjim (계란찜)
Korea
A Korean creamy egg pudding — a delicate appetizer served hot. It can be prepared on the stove, in a steamer, or in the microwave, adding aromatic ingredients to taste.
Ingredients
- 4-5 pcs egg
- 240 ml broth
- to taste salted shrimp
- 2 tablespoon green onion
- 1 teaspoon sesame oil
- 0.5 teaspoon sesame seeds
Steps
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In a bowl, whisk the eggs with a fork or spoon until smooth.
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Pass the egg mixture through a sieve to remove any lumps.
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Combine the beaten eggs with the broth and add the chosen flavoring — salted shrimp. Mix well.
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Lightly grease the inner surface of the pot with half a teaspoon of sesame oil.
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Pour the egg mixture into the prepared vessel, cover with a lid, and cook over low‑medium heat, stirring occasionally, for about 5–7 minutes.
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Two to three minutes before finishing, add the sliced green onion and stir.
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If desired, drizzle the finished dish with the remaining sesame oil and sprinkle with sesame seeds.
FAQ
What is Gyeranjjim (계란찜)?
Gyeranjjim is a savory Korean steamed egg dish, similar to a creamy egg pudding, often served as a side dish.
How is Gyeranjjim different from a regular omelet?
Gyeranjjim is steamed, resulting in a much softer, custard-like texture, unlike the pan-fried, firmer texture of a typical omelet.
Can I make Gyeranjjim without a steamer?
Yes, Gyeranjjim can be prepared on the stovetop using a pot with a lid or even in a microwave for convenience.
What are the key ingredients for Gyeranjjim?
The main ingredients include eggs, broth, salted shrimp, green onion, sesame oil, and sesame seeds.
What can I use if I don't have salted shrimp?
If salted shrimp is unavailable, you can substitute with a dash of fish sauce or a pinch of salt to taste, adjusting for desired savoriness.