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Jiaoyan youyu (椒盐鱿鱼)

China

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Giaoyan Yuyu (Salt and Pepper Squid) illustration, Ghibli watercolor art

Tender squid coated in a fragrant batter, fried to a golden crust and sautéed with garlic, ginger, and fresh chili, seasoned with a salt and pepper mix. A quick Chinese dish, perfect as an appetizer.

Ingredients

Steps

  1. Jiao Yan Yu Yu recipe illustration, anime cooking step, Ghibli style

    Mix 4 tbsp wheat flour, 0.25 tsp salt and pepper mix, and 3 tbsp water to obtain a semi‑liquid paste. Add it to the squid (250 g) and stir well to coat all pieces.

  2. Anime illustration of Jiaoyan Yu Yu preparation, Chinese cuisine, Studio Ghibli style

    In a separate bowl, combine the remaining 3 tbsp wheat flour, 3 tbsp cornstarch, and 1 pinch baking powder. Dredge each piece of squid in this dry mixture.

  3. Chinese cuisine, Jiaoyan Yuyu, stir-fried squid, anime illustration

    Heat vegetable oil in a wok to 180 °C and fry the squid in batches until lightly golden. Transfer the cooked squid to a colander.

  4. Jiaoyan Yuyu Chinese dish anime illustration cooking

    Drain most of the oil, leaving only a thin film in the wok.

  5. Gyoza recipe anime illustration cooking step

    In the remaining oil, quickly stir‑fry 2 tbsp garlic, 2 tsp ginger, and fresh chili to taste until fragrant.

  6. Anime illustration of Chinese cuisine, Jiaoyan Yu Yu cooking step

    Return the squid to the wok, add 1 pcs sliced green onion, toss quickly and sprinkle the remaining 0.125 tsp salt and pepper mix. Serve hot.

FAQ

What is Jiaoyan youyu?

Jiaoyan youyu (椒盐鱿鱼) is a classic Chinese dish featuring tender squid, lightly battered and fried, then seasoned with a fragrant salt and pepper mix, often with garlic, ginger, and chili.

How do I pronounce 椒盐鱿鱼?

The pronunciation is 'Jiaoyan youyu'. You can use this transcription to order it confidently at a Chinese restaurant!

Can I make this dish less spicy?

Yes, you can easily adjust the spice level by reducing or omitting the fresh chili in the recipe.

What can I substitute for fresh squid?

While fresh squid is best, you can use frozen squid, ensuring it's fully thawed and patted very dry before cooking for the best crispy texture.

How long does it take to prepare Jiaoyan youyu?

This recipe is quite quick, taking approximately 24 minutes from start to finish, making it perfect for a fast appetizer or snack.