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Jiucai chao jidan (韭菜炒鸡蛋)

China

By · Published · Updated

Chive and egg stir-fry, Chinese scallion omelette, Studio Ghibli‑style anime illustration

A simple and fragrant recipe for stir-fried eggs with Chinese chives — a classic home-style Chinese dish that comes together in minutes. Perfect for a quick breakfast or a light dinner.

Ingredients

Steps

  1. Jiu Cai Chao Zi Dan preparation step – anime illustration in Studio Ghibli style

    Thoroughly rinse the Chinese chives, squeeze out excess water and cut them into pieces about 2.5 cm long.

  2. Anime illustration: mixing ingredients, Chinese cuisine, Jiu Cai Chao Zi Dan recipe

    In a large bowl lightly beat the eggs, then add the chopped chives and salt, mix well.

  3. Chinese cuisine Jiu Cai Chao Zi Dan – anime cooking illustration in Studio Ghibli style

    Heat the vegetable oil in a wok or skillet over high heat until it lightly smokes.

  4. Chinese cuisine Jiu Cai Chao Zi Dan anime-style cooking illustration

    Pour the egg mixture with chives into the heated pan, let the eggs set without stirring, then push the set part to the edge, allowing the liquid portion to flow to the center for further cooking.

  5. Chinese cuisine Jiu Cai Chao Zi Dan, cooking step, anime illustration

    When most of the mixture has set, break up large clumps, stir until bite-size pieces form, then immediately transfer the dish to a plate.

FAQ

What is Jiucai Chao Jidan?

Jiucai Chao Jidan (韭菜炒鸡蛋) is a classic Chinese home-style dish featuring stir-fried eggs with fresh Chinese chives. It's known for its simplicity and fragrant flavor.

Can I substitute Chinese chives in this recipe?

While Chinese chives offer a unique flavor, if unavailable, you can use regular chives or scallions for a similar aromatic touch, though the taste will differ slightly.

How long does it take to cook Jiucai Chao Jidan?

This recipe is incredibly quick! Jiucai Chao Jidan can be prepared and cooked in just about 16 minutes, making it perfect for a fast meal.

How do you pronounce Jiucai Chao Jidan?

It's pronounced roughly as 'Jee-oh-tsai Chow Jee-dan'. The original characters are 韭菜炒鸡蛋.

Is this dish from a Miyazaki anime?

While Jiucai Chao Jidan is a traditional Chinese dish, its comforting and simple nature aligns perfectly with the wholesome, often magical food depicted in Studio Ghibli and Hayao Miyazaki's films, inspiring our aesthetic.