Kele jichi (可乐鸡翅)
China
Juicy chicken wings coated in a glossy caramelized Coca-Cola sauce are easy to prepare and remarkably flavorful. Perfect as an appetizer or a main dish.
Ingredients
- 9 pcs chicken wings
- 1 tbsp neutral cooking oil
- 330 ml Coca-Cola
- 6 pcs ginger
- 2 pcs green onion
- 2 tbsp light soy sauce
- 1 tbsp Shaoxing rice wine
- 0.25 tsp salt
- 0.125 tsp ground white pepper
- 1 pcs star anise
- 1 pcs bay leaf
- to taste sesame seeds
Steps
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Separate each wing into three joint sections and pat them dry with a paper towel.
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Heat the neutral cooking oil in a wok or pot, place the chicken wings in a single layer and fry over medium heat until lightly golden, turning occasionally.
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Pour in the Coca-Cola, add ginger, green onion, light soy sauce, Shaoxing rice wine, salt, ground white pepper, star anise and bay leaf. Bring to a full boil over high heat.
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Cover with a lid and cook over medium heat for about 15 minutes, turning the wings occasionally so they absorb the broth.
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Remove the lid, increase the heat to maximum, remove the ginger, green onion, star anise and bay leaf. Let the sauce boil vigorously so that some liquid evaporates.
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When the sauce thickens, toss the wings thoroughly so they are fully coated with the caramelized sauce.
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Sprinkle the finished wings with sesame seeds and finely chopped green onion. Serve hot or at room temperature.
FAQ
What is Kele jichi (可乐鸡翅)?
Kele jichi, or Coca-Cola Chicken Wings, is a popular Chinese dish featuring tender chicken wings braised in a savory-sweet sauce made with Coca-Cola, soy sauce, and aromatic spices.
Can I use diet soda instead of regular Coca-Cola?
While you can, regular Coca-Cola is recommended for the best flavor and caramelization due to its sugar content. Diet soda may not yield the same glossy finish or depth of flavor.
What can I serve with Coca-Cola Chicken Wings?
These wings pair wonderfully with steamed white rice, a side of stir-fried vegetables, or a light cucumber salad to balance the rich flavors.
How can I make the sauce thicker?
To thicken the sauce, you can reduce it further on the stovetop after removing the chicken, or mix a small amount of cornstarch with water and stir it into the simmering sauce until it reaches your desired consistency.
Is this dish spicy?
No, this traditional Kele jichi recipe is not spicy. It offers a balance of sweet and savory flavors. You can add a pinch of chili flakes if you prefer a little heat.