Málà Tǔdòu (麻辣土豆)
China
Potatoes fried to a golden crust and seasoned with an aromatic blend of five spices, chili, and salt. A quick and vibrant side dish that's easy to prepare.
Ingredients
- 900 g young potatoes
- 2 tablespoon vegetable oil
- 0.5 tablespoon chili flakes
- 0.25 tsp five-spice powder
- 0.25 tsp salt
- 1 piece green onion
Steps
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Place the young potatoes in a pot, cover with cold water so that it covers the potatoes. Bring to a boil, then reduce heat and simmer until tender, checking with a fork (about 5 minutes).
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Heat the vegetable oil in a large skillet. Add the drained potatoes and, using a glass, gently press each piece to create cracks.
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Fry over medium heat until the first side turns golden, then flip and fry the other side until golden.
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Sprinkle the potatoes with a mixture of chili flakes, five-spice powder, and salt. Garnish with finely chopped green onion and serve immediately.
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Serve the dish hot.
FAQ
What is Málà Tǔdòu?
Málà Tǔdòu (麻辣土豆) is a traditional Chinese dish featuring potatoes fried to a golden crisp and seasoned with a blend of five spices, chili, and salt, creating a spicy and aromatic flavor.
How spicy is this Málà Tǔdòu recipe?
This recipe includes chili flakes for a noticeable kick. You can adjust the amount of chili to suit your preferred spice level, from mildly warm to fiery hot.
Can I substitute ingredients in this Málà Tǔdòu recipe?
Yes, our Umami Guru app can help you find suitable substitutions for ingredients like five-spice powder or specific types of potatoes, ensuring you can still enjoy this delicious dish.
How do you pronounce 麻辣土豆?
The pronunciation of 麻辣土豆 is Málà Tǔdòu. 'Málà' refers to the numbing and spicy flavor, while 'Tǔdòu' means potato.
Is Málà Tǔdòu a vegetarian dish?
Yes, this Málà Tǔdòu recipe is entirely vegetarian, making it a great plant-based option for a side dish or light meal.