Naporitan (ナポリタン)
Japan
Simple and tasty spaghetti dish with green pepper, mushrooms, sausages and a ketchup-based tomato sauce, topped with parmesan.
Ingredients
- 320 g spaghetti
- 4 pcs green pepper
- 200 g onion
- 8 pcs mushrooms
- 6 pcs sausage
- 180 g ketchup
- 1 tsp vegetable oil
- to taste salt
- to taste black pepper
- to taste parmesan
Steps
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Remove the stem and seeds from the green pepper, cut into strips about 5 mm wide. Cut the onion into similar strips. Remove the tough stems from the mushrooms and slice the mushrooms into strips. Cut the sausages diagonally about 5 mm thick.
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In a deep skillet heat the vegetable oil and fry the sausages over medium heat until golden brown. Then add the onion, green pepper and mushrooms. Fry until everything is browned, then pour in the ketchup and simmer briefly. Add salt and black pepper to taste if needed.
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In a large pot bring salted water to a boil, cook the spaghetti according to package instructions. Drain the water.
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Transfer the cooked spaghetti to the skillet with the prepared ingredients, return to heat and lightly fry everything together. Add salt and black pepper to taste if needed.
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Divide the spaghetti onto plates and sprinkle grated parmesan on top.
FAQ
What is Naporitan?
Naporitan is a beloved Japanese spaghetti dish featuring a ketchup-based tomato sauce, green peppers, onions, mushrooms, and sausages, often topped with Parmesan cheese.
Why is Naporitan popular in Japan and seen in anime?
Naporitan is a nostalgic comfort food in Japan, a staple of traditional 'kissaten' (Japanese coffee shops). Its simple, satisfying flavor and widespread presence make it a frequent sight in slice-of-life anime and Ghibli films, evoking a sense of everyday Japanese life.
Can I substitute ingredients in this Naporitan recipe?
Yes, Umami Guru's app offers AI-powered ingredient substitution suggestions. For this recipe, you can experiment with different types of sausages or add other vegetables like bell peppers or corn.
How long does it take to prepare Naporitan using this recipe?
This Naporitan recipe has a total cooking time of approximately 42 minutes, making it a quick and delicious meal for any day of the week.
What's the best way to serve Naporitan?
Naporitan is traditionally served hot, often with a sprinkle of Parmesan cheese. It's a satisfying meal on its own, perfect for a cozy Ghibli-inspired evening.