Oi Bokkeum (오이볶음)
Korea
A quick Korean side dish: lightly stir-fried cucumbers with garlic, green onion, sesame oil, and sesame seeds. Perfect as a light snack or accompaniment to a main course.
Ingredients
- 450 g cucumber
- 1.5 tsp salt
- 1 tbsp vegetable oil
- 1 tsp garlic
- 1 piece green onion
- 1 tsp sesame oil
- 0.5 tsp sesame seeds
Steps
-
Cut the cucumbers lengthwise in half, then slice thinly crosswise at a slight angle.
-
Sprinkle the sliced cucumbers with salt, toss, and let them sit for 10 minutes to release moisture.
-
Wait 10 minutes while the salt draws out moisture from the cucumbers.
-
Thoroughly squeeze the cucumbers to remove excess water.
-
Heat a pan over high heat, add vegetable oil and quickly stir‑fry the garlic.
-
Add the squeezed cucumbers, stir‑fry, constantly stirring, for about 2 minutes until they are just slightly cooked. Remove from heat.
-
Mix the cucumbers with finely chopped green onion, then add sesame oil and sesame seeds.
FAQ
What is Oi Bokkeum (오이볶음)?
Oi Bokkeum is a quick and delicious Korean side dish featuring lightly stir-fried cucumbers with garlic, green onion, sesame oil, and sesame seeds.
How do you pronounce 오이볶음?
오이볶음 is pronounced 'Oi Bokkeum'. You can use this transcription to order it at a Korean restaurant!
Can I substitute any ingredients in Oi Bokkeum?
While the recipe uses specific ingredients for authentic flavor, Umami Guru's AI assistant can help you find suitable substitutions for ingredients that might be unavailable in your region.
How long does it take to prepare Oi Bokkeum?
This recipe for Oi Bokkeum takes approximately 22 minutes to prepare, making it a quick and easy addition to any meal.
Is Oi Bokkeum spicy?
No, traditional Oi Bokkeum is not spicy. It offers a refreshing and savory flavor profile, making it suitable for all palates.