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Samgyeopsal Gui (삼겹살 구이)

Korea

By · Published · Updated

Samgyeopsal Gui Korean BBQ anime illustration

Korean barbecue of fresh pork belly, grilled with aromatic vegetables. Served with a spicy sauce mixture and lettuce leaves, where each person assembles their own bite.

Ingredients

Steps

  1. Korean cuisine, Samgyeopsal Gui, ingredient preparation, Ghibli-style illustration

    Prepare the vegetables: peel and thinly slice the garlic, chili pepper, green onion, mushrooms (if using), and lettuce leaves.

  2. Korean cuisine: Samgyeopsal Gui, sauce‑making step illustration, anime style

    Prepare the sauce by mixing sesame oil for the sauce, salt, black pepper, doenjang, gochujang, minced garlic, sesame seeds, rice wine, and, if needed, 1 tbsp water. If the mixture is too thick, add more water.

  3. Korean cuisine, Samgyeopsal Gui, cooking illustration, Studio Ghibli style

    Heat the grill (or a flat pan) over medium heat. Cut the pork belly into bite-sized pieces.

  4. Korean Samgyeopsal Gui sizzling pork anime illustration in Studio Ghibli watercolor style

    Place the meat on the hot surface together with garlic, chili pepper, green onion, and mushrooms (optional). Grill, turning periodically, until the meat is fully cooked.

  5. Korean cuisine Samgyeopsal Gui, anime-style illustration

    Serve immediately, wrapping pieces of meat and vegetables in lettuce leaves and perilla leaves, and dip into the prepared sauce.

FAQ

What is Samgyeopsal Gui?

Samgyeopsal Gui is a popular Korean dish featuring fresh pork belly, grilled and typically served with lettuce wraps, a spicy sauce mixture, and aromatic vegetables.

What sauces are served with Samgyeopsal Gui?

This recipe suggests a spicy sauce mixture made with doenjang, gochujang, sesame oil, and sesame seeds, perfect for dipping your grilled pork belly.

Can I make Samgyeopsal Gui without a special Korean grill?

Yes, you can prepare Samgyeopsal Gui using a regular grill pan, outdoor grill, or even a cast-iron skillet on your stovetop. The key is to cook the pork belly until crispy and golden.

What can I substitute for perilla leaves?

If perilla leaves are unavailable, you can use additional lettuce leaves or other mild, fresh greens for wrapping your Samgyeopsal Gui.

How long does it take to cook Samgyeopsal Gui?

The cooking time for this Samgyeopsal Gui recipe is approximately 40 minutes, including preparation and grilling.