Tatsuta-age (竜田揚げ)
Japan
Tatsuta-age is a traditional Japanese dish in which pieces of chicken fillet are marinated in soy sauce with ginger, coated with potato starch and deep-fried to a crisp “powdery” crust. When served, the dish is garnished with lemon wedges and leafy greens, giving a fresh aroma.
Ingredients
- 400 g chicken fillet
- 15 g ginger root
- 2 tbsp soy sauce
- to taste potato starch
- to taste vegetable oil
- 1 pcs lemon
- to taste leafy greens
Steps
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Step 1: Prepare the marinade by mixing soy sauce with grated ginger.
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Step 2: Cut the chicken fillet into pieces about 3 cm long, immerse them in the marinade and let sit for 15 minutes.
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Step 3: After marinating, coat each piece with potato starch.
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Step 4: Heat the vegetable oil in a pot to 160 °C.
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Step 5: Fry the chicken pieces one at a time: 2 minutes, then flip and fry for another 1‑2 minutes until they float up. Remove from the oil.
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Step 6: Serve the finished dish with lemon wedges and leafy greens.
FAQ
What's the difference between Tatsuta-age and Karaage?
Tatsuta-age typically uses potato starch for a lighter, crispier crust and is often marinated with ginger and soy sauce, while Karaage can use various coatings and marinades.
Can I make Tatsuta-age without deep-frying?
While deep-frying yields the most authentic crispy texture, you can pan-fry or air-fry Tatsuta-age for a healthier alternative, though the texture may vary slightly.
How should I serve Tatsuta-age?
Serve Tatsuta-age hot, garnished with fresh lemon wedges and leafy greens to complement its rich flavor and add a refreshing zest.
How do I pronounce 竜田揚げ (Tatsuta-age)?
It's pronounced 'Tah-tsoo-tah-ah-geh'. The 'tah' sounds like the 'ta' in 'taco', and 'geh' is like the 'ge' in 'get'.
Can I prepare Tatsuta-age ahead of time?
You can marinate the chicken fillet ahead of time (up to 24 hours in the refrigerator). For best results, fry just before serving to maintain crispiness.