Temaki-sushi (手巻き寿司)
Japan
Temaki sushi are small rolls hand‑rolled. They are made with fragrant rice, marinated horse mackerel, raw fish, vegetables and sauces, perfect for a festive table.
Ingredients
- 300 g rice
- 445 ml water
- 5 tbsp vinegar
- 9.5 tsp sugar
- 1.17 tsp salt
- 1 pcs horse mackerel
- 2 pcs eggs
- 0.5 tsp soy sauce
- to taste mayonnaise
- 80 g tuna
- 80 g salmon
- 70 g canned tuna
- 8 pcs roe
- 1 pcs cucumber
- 1 pcs avocado
- 30 g onion
- 1 piece ginger
- 2 sprig green onion
Steps
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Rinse the rice, cook it in water, add vinegar, sugar and salt, stir and let it rest.
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Prepare the marinade: mix vinegar, sugar and salt, immerse the horse mackerel fillet in it and leave for 15 minutes.
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Beat the eggs with sugar, soy sauce, a pinch of salt and water, fry the mixture, then cut into strips.
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Slice raw tuna, salmon, canned tuna, roe, cucumber, avocado, onion, ginger and green onion. Prepare mayonnaise and soy sauce for drizzling.
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Form temaki: on a nori sheet place rice, add marinated horse mackerel, omelette, sliced fillings, drizzle with mayonnaise and soy sauce, roll into a hand roll.
FAQ
What ingredients are essential for Temaki Sushi?
Key ingredients for Temaki Sushi include sushi rice, nori (seaweed), and your choice of fillings like raw fish (tuna, salmon), cooked ingredients (horse mackerel, eggs), and fresh vegetables (cucumber, avocado).
Can I make Temaki Sushi without special equipment?
Absolutely! Temaki Sushi is designed to be hand-rolled, requiring no special equipment beyond basic kitchen tools. Our app can even help you find ingredient substitutions if needed.
How long does it take to prepare Temaki Sushi?
This Temaki Sushi recipe takes approximately 80 minutes to prepare, including cooking the rice and preparing all the fillings.
What sauces pair well with Temaki Sushi?
Common sauces for Temaki Sushi include soy sauce, wasabi, and pickled ginger. You can also experiment with spicy mayonnaise or a touch of teriyaki for added flavor.
How does Temaki Sushi differ from other sushi types?
Temaki Sushi is unique because it's hand-rolled into a cone shape, allowing each person to customize their own roll with preferred fillings, making it a fun and interactive dining experience.