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Zheng dan (蒸蛋)

China

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Zheng Dan Chinese recipe, anime illustration in Studio Ghibli style

Delicate, silky, and airy steamed eggs – a simple dish with minimal ingredients yet an exquisite flavor. Perfect for a light breakfast or snack.

Ingredients

Steps

  1. Chinese cuisine zheng dan, anime illustration of the cooking process

    Beat the eggs, pour in warm water, add salt and mix thoroughly.

  2. Chinese Zheng Dan recipe step, anime illustration

    Strain the mixture through a sieve into two small cups and, if desired, sprinkle with finely chopped green onion.

  3. Zhēng dàn Chinese dish, steamed preparation, Studio Ghibli‑style anime illustration

    Cover the cups with plastic wrap and make small punctures for steam to escape.

  4. Chinese Zheng Dan being prepared – anime‑style illustration of Eastern cuisine

    Place the cups in a steamer and cook for 10‑12 minutes over low heat, starting when the water in the pot boils.

  5. Chinese Zheng Dan dish, cooking illustration, Ghibli anime style

    After cooking, drizzle the eggs with light soy sauce and sesame oil, and if desired, gently poke the custard-like mass so the sauce is absorbed. Serve warm.

  6. Illustration of cooking Zheng Dan, Chinese cuisine, in a Studio Ghibli anime style

    If using a garnish, after the first 7 minutes of steaming add shrimp, asparagus, and carrot to the cups, then continue cooking for another 3 minutes.

FAQ

What is Zheng Dan (蒸蛋)?

Zheng Dan (蒸蛋) is a traditional Chinese steamed egg custard, known for its incredibly delicate, silky, and airy texture. It's often served as a light meal or side dish.

Can I substitute ingredients in Zheng Dan?

Yes, while eggs, water, and salt are essential, you can customize toppings. For example, if shrimp isn't available, try finely diced chicken or mushrooms. Our app can help find suitable replacements!

How long does it take to make Zheng Dan?

This Zheng Dan recipe takes approximately 32 minutes from start to finish, making it a quick and delicious option for any meal.

What should I serve with Zheng Dan?

Zheng Dan is delicious on its own or served with a side of rice. A drizzle of light soy sauce and sesame oil, along with fresh green onions, enhances its simple flavors.

Can I make Zheng Dan ahead of time?

Zheng Dan is best enjoyed fresh, right after steaming, to fully appreciate its delicate texture. Leftovers can be refrigerated and gently reheated, but the texture may change slightly.